Mudda Natur Organic Quinoa Fusilli Chickpea: Enhed: 250 g
Spiral pasta with quinoa and chickpeas
: Beskrivelse:
Mudda Natur Organic Quinoa Fusilli Chickpea. Quinoa and chickpea fusilli combine the power of quinoa and chickpeas to create a pasta with a pleasant nutty flavour and balanced bite. Cooked in just 5 minutes, they are perfect for quick everyday meals. They taste best freshly cooked and served straight away and are ideal for sauce dishes, pasta salads or vegetable stir-fries.
Original produktbetegnelse:
Bio Quinoa Fusilli Kichererbse
EAN / GTIN:
4260672861392Forsendelsesvægt:
265 g pr. stk.
Anvendelse:
Simmer for 5 minutes in salted water. Stir occasionally and serve quickly.
Ingredienser:
Wholemeal rice flour*, wholemeal quinoa flour* 24%, chickpea flour* 23%, potato flour*, psyllium husk flour*
* From certified organic farming.
Yderligere information:
Vegan.
Store in a dry and dark place.
Næringsindhold:
| Energi | 1542 kJ / 365 kcal |
|---|---|
| Fedt | 2,99 g |
| - heraf Mættede fedtsyrer | 0,6 g |
| Kulhydrat | 68,7 g |
| - heraf Sukkerarter | 5,61 g |
| Kostfibre | 6 g |
| Protein | 12,69 g |
| Salt | 0,03 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket Mudda Natur
er certificeret af kontrolorganet DE-ÖKO-006.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
Mudda Natur GmbH, Obbornhofener Straße 4, DE-61200 Wölfersheim
info (snabel-a) muddanatur [punktum] comwww.muddanatur.com
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
