Le Asolane Organic Pasta Tagliatelle, glutenfree: Enhed: 250 g

Italien Corn Pasta

Le Asolane Organic Pasta Tagliatelle are ribbon noodles nests with a typically golden yellow color for thick sauces. Le Asolane Bio is the range of organic gluten free pasta by Molino di Ferro, made with organic corn flour. Thus it is the ideal pasta for those who relinquish gluten or simply fancy corn pasta.

Original produktbetegnelse:

EAN / GTIN:

8009915006055

Forsendelsesvægt:

Anvendelse:

100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, and stir occasionally. Cook until al dente and drain pasta afterwards. Mix with your favourite sauce and top with cheese to taste.
Cooking time: 5/6 min.

Ingredienser:

Maize flour from certified organic farming.

Yderligere information:

Store in a dry place at room temperature.

Økologiske produkter af mærket Le Asolane
er certificeret af kontrolorganet IT-BIO-014.
EU- / Ikke-EU-landbrug

Ansvarlig distributør:

Molino di Ferro S.p.a., Via Molino di Ferro 6, IT-31050 Fanzolo di Vedelago

info (snabel-a) molinodiferro [punktum] com
www.molinodiferro.com

Bemærk:

Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.