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Chickpea miso is a special take on the classic miso paste. Instead of soya, it is made using organic chickpeas, which develop a particularly aromatic flavour as they ripen in a warm, dry climate. Traditional fermentation result in a mild, slightly nutty umami depth that wonderfully complements soups, sauces, vegetable dishes, bowls and dressings...

The chunky Tsubu texture reveals at first glance that this has been made by hand. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour. In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in ...

Experience a perfectly balanced interplay of flavours. This salad dressing is produced through traditional fermentation using lupins and oats. It combines the robust Viennese seasoning with the fruity notes of organic sour cherry vinegar to create an extraordinary taste experience. Whether it’s crisp Chinese cabbage in winter, delicate lamb’s lettuce in ...

The fermentation process results in a light, subtle flavour with a delicate umami note, ideal for a wide range of applications. As a base for miso soups and vegan stocks, in dressings, spreads and sauces, for vegetable dishes, wok dishes, bowls or marinades or to naturally enhance flavours Its smooth texture and mild aroma make this miso particularly versatil...

Wiener Würze er fremstillet af lupiner gennem en traditionel brygningsproces og måneders modning. Salt røget over bøgetræ forvandler den til Tiroler Würze - en stærk røget kryddersauce. Den er velegnet til tilberedning og raffinering af fiske- og kødretter samt supper, saucer og salater...

Kryddersaucen er fremstillet af lupiner gennem en traditionel brygningsproces og måneders modning. Det er sådan, den udvikler en unik aroma, og derfor er den velegnet til at tilberede og forfine fiske- og kødretter samt supper, saucer og salater...

Omhyggeligt fermenteret af økologisk fjeldørred og ørred. Nyd en fin dråbe vin, der giver en udsøgt umami-smag til regionale retter samt fjernøstlige specialiteter som Pad Thai, Pho-suppe, grøn karry og sommerruller...