Alce Nero Organic Emmer Wheat Fusilli: Enhed: 500 g
Made from 100% Italian emmer
360° visning
: Beskrivelse:
Alce Nero Organic Emmer Wheat Fusilli. Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-free packaging can simply be disposed of in the waste paper.
Original produktbetegnelse:
Fusilli Farro
EAN / GTIN:
8009004120129Forsendelsesvægt:
510 g pr. stk.
Anvendelse:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 11 minutes.
Ingredienser:
Wheat flour* (emmer), water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergener:
wheat flour, emmer, gluten, soya, mustard
Yderligere information:
Store in a cool and dry place.
Næringsindhold:
| Energi | 1445 kJ / 344 kcal |
|---|---|
| Fedt | 1,8 g |
| - heraf Mættede fedtsyrer | 0,3 g |
| Kulhydrat | 68 g |
| - heraf Sukkerarter | 2,2 g |
| Kostfibre | 4 g |
| Protein | 12 g |
| Salt | 0 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket Alce Nero
er certificeret af kontrolorganet IT-BIO-009.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (snabel-a) alcenero [punktum] itde.alcenero.com
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
