Bring Spanish temperament to your bread: fruity tomato, spicy onion and a subtle heat that makes your palate dance. This spread is vibrant, expressive and full of intense flavours. It pairs wonderfully with hearty farmhouse bread, robust pumpernickel or airy baguette...
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Grilled aubergine and peppers - it sounds like Italy, tastes like Italy and feels like Italy. Antipasti brings the flavour of a warm summer evening straight to your bread: hearty, aromatic and with lovingly prepared pieces of vegetables. A spread that goes just as well with crusty white bread as it does with juicy farmhouse bread...
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Wholemeal oat flakes and rice crispies form the basis of this crunchy muesli. The combination of grated coconut, macadamia and pecan nuts with apple pieces and sultanas provides the irresistible flavour. No added sugar ingredients naturally contain sugar. Treat yourself to a crunchy treat for breakfast or in between meals...
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A gentle hulling process preserves the valuable nutrients of the hemp seeds. Thanks to their delicately nutty flavour, they are versatile for muesli, yoghurt, baked goods, smoothies or salads. Tip: Light toasting intensifies the nutty aroma and gives dishes a special touch...
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Buckwheat belongs to the knotweed family and is classified as a pseudocereal. For the gluten-free buckwheat flour, buckwheat is gently ground. The versatile flour, with its nutty, aromatic flavour, is excellent for making fine baked goods such as cakes or waffles. However, it also works well for breads, rolls and savoury pancakes...
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Chickpeas are legumes and belong to the butterfly flower family. They are frequently used especially in Oriental and Mediterranean cuisine. For the gluten-free Chickpea Flour, ripe chickpeas are dried and finely ground. With its nutty-sweet flavour, it gives dishes such as falafel, pancakes, patties, flatbread and desserts an Oriental touch...
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For the gluten-free oat wholegrain flour, selected oats are gently ground. The fine texture and the aromatic, mildly nutty flavour of the oats provide versatile application possibilities. It is well suited for preparing bread, cakes or pastries...
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Rice belongs to the sweet grass family and is one of the oldest cultivated plants in the world. For these gluten-free rice flakes, selected wholemeal rice is steamed and rolled into flakes. With their naturally mild flavour, these versatile flakes are ideal for the simple preparation of desserts, as an ingredient in muesli or for cooking and baking...
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Aromatic flour blend for traditional dark bread with a moist crumb and flavourful crust. The Rye Dark Bread Flour combines wheat Type 1050 with valuable rye wholegrain meal for a hearty, moist crumb. The high wholegrain content improves water absorption and ensures long-lasting freshness. Whether classic with sourdough or malty-sweet with beet syrup, the flour delivers a savoury aroma and good baking properties...
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A flour blend with potato fibres for moist breads with an aromatic crumb. Just right for Swabian potato bread. The Potato Bread Flour combines wheat Type 812 with valuable potato fibres for a moist, light crumb. The fibres improve water absorption and ensure long-lasting freshness. Whether classic for Swabian potato bread or creative in your own creations, the flour delivers aromatic flavour and good baking properties...
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Peanut butter in a stew? Perhaps surprising at first glance, but this ingredient is precisely what makes the difference. The peanut butter gives this hearty stew a wonderfully nutty note and ensures a pleasantly creamy consistency. In combination with sweet potatoes, carrots and chickpeas, it creates an aromatic dish that warms and tastes delicious...
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Coconut flakes, tender and creamy, coated in dark chocolate couverture. The recipe for Coco Choc Bites is deliberately kept simple. Delicious coconut flakes are the main ingredient and provide the tropical flavour of this vegan confectionery...
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Flavoured dates form the basis of these little delicacies. Chickpea flour provides the fine texture and the flavour is elegantly rounded off with natural caramel flavouring, vanilla and sea salt. Finally, the sweet and savoury confectionery is dipped in dark chocolate coating...
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Honey-apple cider vinegar blend for preparing a drink. Oxymel is an age-old recipe made from vinegar oxy and honey mel that has been valued as a home remedy for thousands of years. Recommendations for this natural elixir can already be found in the writings of Hippocrates and Hildegard von Bingen. In Manuka Oxymel Immun, high-quality Mānuka honey MGO 300+ from New Zealand meets naturally cloudy apple cider vinegar. This combinatio...
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Oxymel is an ancient remedy made from vinegar oxy and honey mel, valued as a traditional home remedy for thousands of years. Records from Hippocrates and Hildegard von Bingen include recommendations for this natural elixir. In Manuka Oxymel Vital Active Aging, valuable Mānuka honey MGO 300+ from New Zealand meets naturally cloudy organic apple cider vinegar. This combination is complemented by matcha green tea powder, ginseng extract, vitam...
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A carefully composed mix of barley, oat and brown millet flakes, complemented by high-quality oat bran. The whole grain is gently steamed and then rolled, so that texture and flavour are preserved as much as possible. The mix impresses with its balanced taste properties and its versatile usability. Oat and barley give the mix a mildly nutty note, while the brown millet pleasantly rounds off the flavour. The oat bran contributes to the pleasantly cre...
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In this mix, rye, oat and spelt flakes meet rye bran. The whole grain is gently steamed before processing and then rolled. The rye bran used comes from the whole grain and contains valuable components from the outer husk layers. Its mild, grainy flavour complements the tender flakes harmoniously and makes the mix versatile. Whether as a classic breakfast, in warm variations or in creative combinations, the Digestive Wellness Flakes adapt easily to ...
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For this flake mix, a carefully selected combination of grains and buckwheat bran is used. The whole grain is gently steamed and then rolled. The buckwheat bran gives the mix a slightly nutty, hearty and well-rounded taste. At the same time, it provides a pleasantly light texture. Thanks to its versatility, this mix can be combined with quark, yoghurt or plant-based alternatives, as well as used in warm breakfast bowls, smoothies or baking recipes...
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The fresh and lively Bio Planète Fraîcheur olive oil is the first olive oil from the new harvest each year and is pressed from selected, but exclusively green olives of the Arbequina variety and bottled unfiltered. The production of the first harvest olive oil, with its characteristic aroma of freshly cut grass and fruity green flavours, requires a great deal of experience and sensitivity...
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Enjoy a harmonious, balanced, naturally mild coffee with a perfect flavour. The Arabica beans from the South American highlands grow slowly and well protected under the canopy of tall shade trees. Only ripe coffee cherries are picked for Lebensbaum coffees. The beans are roasted slowly and not too hot in the company's own roasting plant. This is how Lebensbaum coffees develop their full, balanced flavour. For decaffeination, Lebensbaum u...
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