Heuschrecke na Categoria "Alimentos Naturais › Chá". Ordenação: Nome do produto por ordem alfabética:

De sabor refrescante e picante. Preparada sozinha, a hortelã-pimenta dá origem a um chá caseiro com um sabor característico. Pode também ser utilizada de diversas formas como base para as suas próprias criações de chás de ervas. A hortelã-pimenta picada grosseiramente confere também uma nota delicadamente picante ao borrego, ao peixe, a...

Este chá de ervas suave, da família das Sideritis, apresenta um aroma intenso a limão, semelhante ao da salva. O Chá de Montanha Grego tem um sabor ligeiramente ácido e aromático e pode ser saboreado a qualquer hora do dia...

Um chá verde chinês típico, picante e encorpado, produzido a partir de colheitas da primavera. Fresco, vivo, suave e floral, com uma nota frutada. Emei Spring, proveniente da Quinta Wulongshan, na província chinesa de Jiangxi. Este chá provém de zonas de planalto cultivadas de forma extensiva. Em contraste com o cultivo intensivo em plantações nas p...

Inspired by the Celts’ tradition of living in harmony with nature: a robust, harmonious herbal tea made from local herbs and seasonal flowers such as nettle leaves, meadowsweet, mugwort and verbena. This mildly fragrant, very slightly tart herbal tea is delicious at any time of day...

Fragrant and slightly bitter, chamomile makes a nice herbal tea and is also well suited to enhancing herbal blends thanks to its characteristic aroma. Simply infuse the dried flowers with hot water to release their distinctive fragrance. This warming infusion also combines well with other herbs or a little honey...

The leaves of the raspberry bush make a delicately scented, pleasantly tart morning and evening tea. This herbal tea doesn't just taste good warm: served well-chilled, it also provides a pleasant refreshment on hot summer days...

For a strong tea infusion with a balsamic, tart note. The cistus shrub is native to southwestern Europe and has a spicy fragrance. Its resinous, sticky leaves produce an aromatic, tart herbal tea with the typical cistus character...

Heuschrecke Organic Black Tea Darjeeling Himalaya Classic. This Darjeeling blend combines selected spring and summer flushes from various tea estates. It pours a golden-brown colour in the cup and boasts a delicate floral aroma. Whether enjoyed black or with a splash of milk, this black tea ensures a delightful tea-drinking experience...

This black tea blend gets its characteristic aroma from essential bergamot oil and orange oil. Lemongrass, violet roots, and orange peel harmoniously round off the flavour. Whether enjoyed black or with a splash of milk: this black tea with its fresh citrus note makes every cup a pleasure...

Heuschrecke Organic Forest Tea Fir. A fragrant, harmonious herbal tea with fir needles. Blackberry leaves form the main ingredient, providing a smooth taste and delicate fragrance. Elderflower and wild marjoram add aromatic notes, while speedwell and yarrow give the blend structure. Fleeting aromas of fir and spruce occasionally shine through. Elderberries, violet leaves and violet flowers ...

A pleasantly mild and slightly sweet-tasting herbal tea made from green oats Avena sativa. It has a pale yellow hue in the cup and exudes a delicate aroma. For a mild treat at any time of day...

The green tea rests overnight on a bed of fresh jasmine blossoms, separated from them by a layer of gauze. This process is repeated two to three times until the characteristic aroma unfolds. This is how a green tea with a floral scent and a sweet, delicate flavour is created...

Green tea forms the basis of this blend. It is combined with lemongrass, orange peel, violet roots and marigolds. Essential orange and lemon oils give the tea a fresh citrus note. A perfect accompaniment for a midday tea break...

For this Bancha, the larger tea leaves from the spring harvest are picked and carefully processed. The result is a harmonious tea with a mild, fragrant character. In the cup, it reveals a soft, slightly sweet aroma. The leaves can be infused a second time as long as they are still warm. The second infusion is slightly lighter and offers...

An intense, full-bodied and spicy green tea with the characteristic spherical, rolled tea leaves. Also suitable for a light second infusion using the tea leaves whilst they are still warm...

In this aromatic, fragrant blend, lavender flowers are combined with lime blossom, lemon balm, lemon thyme, St John’s wort, fennel and other herbs. Just the thing for a break or to gently wind down the day with a hot cup...

A herbal leaf tea made from food-grade hemp Cannabis sativa, with a slightly bitter, spicy flavour. The leaves of this traditional cultivated plant can be used to make an aromatic infusion. Coarsely cut, with visible pieces of stalk...

This leaf tea from the Moringa oleifera tree also known as the horseradish tree has a mildly spicy flavour. It has a subtle pungency reminiscent of nasturtium and is pleasantly warming. A good choice for a tea break, and not just during the colder months...

Rooibos originates from South Africa and is native to the Cape region. The leaves are harvested green and only acquire their typical red colour through fermentation. The herbal tea has a mild, pleasant taste and a reddish-brown colour in the cup. Like all herbal teas, rooibos is naturally caffeine-free. It can therefore be enjoyed at any time of day and is a...

Heuschrecke Organic Herbal Tea Sage, cut. Sage has a savoury, pine-like aroma with a slightly bitter, pleasantly pungent note. It is a classic herb in Italian and French cuisine, giving many traditional dishes their distinctive flavour. Thanks to its robust aroma, chopped sage is also well-suited for a flavorful herbal tea...