Todos os Produtos na Categoria "Alimentos Naturais › Pastas para Barrar › Frutado". Ordenação: Nome do produto por ordem alfabética:

Uma pasta de fruta gourmet feita a partir de figos doces banhados pelo sol e de 90 g de fruta por 100 g. O seu teor de açúcar total é de 60 g por 100 g...

é elaborada a partir de laranjas amargas frescas e beijadas pelo sol, provenientes de agricultura biológica certificada. A marmelada é feita a partir de 35 g de frutos por 100 g. O seu teor de açúcar total é de 55 g por 100 g...

é feita com 35 g de fruta por 100 g. Para esta compota são processadas laranjas frescas, beijadas pelo sol, de agricultura biológica certificada. O teor total de açúcar desta compota é de 60 g por 100g...

com laranjas sanguíneas da Sicília, sumarentas e beijadas pelo sol. Esta marmelada é elaborada com 35 g de frutos por 100 g. O seu teor total de açúcar é de 55 g por 100 g...

é feita com limões frescos e ensolarados de agricultura biológica certificada e com gengibre, segundo uma receita tradicional. A marmelada é feita a partir de 45 g de frutos por 100 g. O seu teor total de açúcar é de 60 g por 100 g...

Se procura uma compota biológica com um intenso sabor a citrinos sicilianos, não pode perder a Compota Biológica de Tangerina Siciliana produzida pela Agrisicilia. De facto, as matérias-primas deste doce são selecionadas entre as melhores tangerinas biológicas cultivadas na Sicília. O Doce Biológico de Tangerina da Sicília é feito com tangerinas...

Enjoy the delicate, slightly tart flavour of sweet Italian organic apricots. This aromatic, fruity jam, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...

Pleasantly fruity sweetness meets a slightly tart flavour. Enjoy the high fruit content of 105 g blueberries per 100 g jam. Sweetened with grape sugar and refined with lemon juice. No added pectin. Blueberry spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...

Italy is renowned for its variety of aromatic, sun-kissed citrus fruits. This sweet, tart and fruity spread, with 68 g of citrus fruit per 100 g of spread, is gently processed and refined with grape sugar for a balanced flavour. No pectin added. Delicious as a spread, but also as a filling in pastries and cakes...

This delicious spread contains only figs and lemons from Italian organic farmers. It combines the sweetness of figs with the fruity acidity of lemons. The fruit content of 70% is based on 61% figs and 9% lemons. Sweetened with glucose. No added pectin. Fig and lemon jam tastes great as a spread, but is also suitable for refining pastries and for a var...

Enjoy the variety of sweet to tart fruits with a fruit content of 105 g fruit per 100 g spread. Organic strawberries, organic blackberries, organic blueberries, organic redcurrants and organic raspberries are sweetened with grape sugar and refined with lemon juice. No pectin added. Mixed berries spread tastes wonderful on bread, but is also suitable f...

Enjoy the delicious peaches from Italian organic farmers. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...

Enjoy the fruity, fresh character of Italian organic plums. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...

Strawberries love sunshine. No wonder these popular red fruits with their sweet aroma thrive so well with Italian organic farmers. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts ...

Os alperces amadurecidos ao sol são suavemente processados para esta pasta de fruta e adoçados com xarope de agave. Não é apenas uma pasta deliciosa, mas também adequada para refinar sobremesas e pastelaria...

As ameixas amadurecidas ao sol são finamente arredondadas com canela, raiz de alcaçuz e xarope de agave para fazer esta saborosa pasta de fruta biológica vegana. Para refinar sobremesas, pratos doces e para recheio de pastelaria ou sozinho num pãozinho...