Alce Nero na Categoria "Alimentos Naturais › Vinagre e Óleo › Azeite". Ordenação: Nome do produto por ordem alfabética. Filtros de produtos selecionados: Certificados: Rótulo Biológico. :

com 500 ml. O azeite feito de azeitonas biológicas prensadas a frio é suave e equilibrado no seu sabor e versátil na sua utilização. Ideal para saladas, legumes grelhados, pratos de peixe e carne. Obtido diretamente de azeitonas exclusivamente por métodos mecânicos...

Este azeite extra-virgem distingue-se pela sua tonalidade amarelo-palha com laivos dourados e pelo seu sabor delicado no paladar que se prolonga com notas que variam entre alcachofras, ervas frescas e azeitonas verdes. Combina na perfeição com legumes crus e cozinhados, sopas e peixe grelhado, ou pode experimentar um pouco so...

in the smaller 250 ml bottle to try out. Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Apulia is Italy's olive oil region par excellence, and this cold-pressed olive oil from the Cima di Bitonto and Coratina varieties from the province of Bari comes from the heart of this ancient oil culture. Greenish-golden in the glass, it unfolds a medium fruit aroma with notes of fresh herbs and a pleasant hint of bittern...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...