Alce Nero in de Categorie "Natuurvoeding › Azijn & Olie › Olijfolie". Sortering: Productnaam alfabetisch:

met 500 ml. De olijfolie van koudgeperste biologische olijven is mild en evenwichtig van smaak en veelzijdig in gebruik. Ideaal voor salades, gegrilde groenten, vis- en vleesgerechten. Rechtstreeks verkregen uit olijven met uitsluitend mechanische methoden...

Deze extra vergine olijfolie onderscheidt zich door haar strogele kleur met gouden hints en haar delicate smaak in de mond die blijft hangen met tonen die variëren tussen artisjokken, verse kruiden en groene olijven. Het past perfect bij rauwe en gekookte groenten, soepen en gegrilde vis, of u kunt het over een sneetje ...

in the smaller 250 ml bottle to try out. Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Apulia is Italy's olive oil region par excellence, and this cold-pressed olive oil from the Cima di Bitonto and Coratina varieties from the province of Bari comes from the heart of this ancient oil culture. Greenish-golden in the glass, it unfolds a medium fruit aroma with notes of fresh herbs and a pleasant hint of bittern...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...