More definition. More volume. More colour. This coloured volumising mascara thickens the lashes and gives them natural volume with a richly coloured finish. The vegan formula is long-lasting without flaking or clumping. Mineral colour pigments and selected organic ingredients, such as organic shea butter, nourish the lashes and create a stunning look. The classic nylon brush allows for quick and easy application, even for those new to mascara...
More volume. More definition. More colour. This coloured volumising mascara thickens the lashes and gives them natural volume with a richly coloured finish. The formula is long-lasting without flaking or clumping. Mineral colour pigments and selected organic ingredients, such as organic shea butter, nourish the lashes and create a stunning look. The classic nylon brush allows for quick and easy application, even for those new to mascara...
A crunchy treat for the festive season. Delicate, crunchy and simply delicious, these crunchy biscuits combine the intense flavour of freshly roasted hazelnuts with a harmonious blend of fine speculoos spices and genuine Bourbon vanilla. The result is a festive biscuit that brings pure Christmas joy to your plate and it’s completely gluten-free...
A mildly fruity, naturally sweetener, gently concentrated from the juice of sun-ripened apples. Ideal for enhancing fruit salads and fruity desserts, and for making fruit spritzers...
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Data: 23 października 2026...
: Ravioli with vegetable filling and vegan sauce mix:
A hassle-free pasta evening! Ravioli with a vegetable filling and a vegan Bolognese sauce mix. Simply mix with hot water, and it’s ready. With no added sugar¹ and completely vegan, for a straightforward and simply delicious pasta meal. Thanks to a low-water production process, the pasta really plumps up when cooked...
Your wholemeal biscuit for on the go! As well as sprouted buckwheat and delicate quinoa flakes, this muesli in snack form contains a careful selection of delicious seeds. Handy, packed with the power of seeds and always ready for a moment of indulgence...
Soft, generously sprinkled with sesame seeds and baked without any additives. These burger buns are the result of traditional baking craftsmanship. Toasted in the oven in just a few minutes and ready to enjoy, they’re just waiting for the toppings of your choice and promise quick yet truly satisfying moments of pleasure...
Light and airy, with a slightly crisp crust and baked without any additives. These ciabattas embody the tradition of the popular Italian wheat roll. Simply bake them in the oven for a few minutes and they’re ready to serve. Whether sweet or savoury, for a snack, dinner or breakfast, they are always a treat...
Spicy, fruity and festive, these gingerbreads with candied orange peel and almonds make a wonderful addition to the table. Coated in a delicate icing and featuring the characteristic blend of warm gingerbread spices and the fresh, fruity aroma of orange, they are a true classic on the Advent platter...
A date-based bar with a chocolate brownie flavour. Rich, with a strong cocoa taste and pleasantly fruity-sweet. Vegan and a real treat, just as good for on the go as it is for your desk drawer...
Panettone is the traditional Milanese Christmas cake. According to legend, a Christmas celebration was held at the home of the Sforza princes at the end of the 15th century. The dessert burnt, and Toni, a kitchen boy, had the idea of serving this simple servants’ cake to the guests. The "Pane di Toni" Toni’s bread was so delicious that it has been a Christmas staple ever since. This panettone with apple and cinnamon, presented in an orange an...
Organic poultry bones, simmered to perfection and enhanced with bay leaves, rosemary and natural stone salt, make this stock the ideal base for many favourite dishes. Perfect for light sauces, creamy pasta dishes, roast vegetables, stir-fries or for pouring over couscous and quinoa...
The Shoyu Poultry Stock brings a touch of Asia and inspiration straight into your kitchen. Enriched with soya sauce, shiitake mushrooms, lime juice and natural stone salt, this ramen stock delivers an authentic Asian flavour. Whether it’s classic ramen, wok dishes, spicy stir-fried noodles or creative Asian bowls...
Organic beef bones, simmered to perfection and delicately seasoned with parsnip, bay leaf and natural stone salt, make this beef stock the ideal base for hearty, indulgent cuisine. Whether it’s dark sauces, stews such as goulash, hearty soups or pasta with mushrooms and oven-roasted vegetables...
Boiled vegetables, delicately seasoned with lovage, fennel and natural stone salt, naturally add a subtle flavour to creative gourmet cuisine. Ideal for creamy risotto, dressings such as for potato salad, for sautéing vegetables, or as a base for soups and sauces...
Fruity, sweet, tangy. The vegan version of this popular Asian classic, featuring delicious vegan chicken pieces, is a winner all round. Served in the traditional way with a bowl of rice, nothing stands in the way of a quick and tasty meal...
Creamy, spicy, full-bodied. The vegan version of this Indian classic, featuring delicious vegan chicken pieces, a delicate curry and creamy coconut milk, tastes simply heavenly and, served with rice, offers an authentic curry experience with an Indian flavour...
When your hands need some pampering, Ben & Anna Intensive Care Hand Cream is just the thing. Enriched with shea butter, avocado oil and sea buckthorn, it provides intensive care for dry and chapped skin and protects against dryness...
A savoury duck spread with an aromatic flavour and a delicate texture. Prepared in the French tradition, this duck rillette reveals its full-bodied character and brings a touch of French fine dining to the table. Whether served on a crusty baguette, fresh country bread or as a sophisticated addition to a hearty starter platter, it’s ready in an instant to provide moments of special indulgence...
A savoury goose meat spread with a rich, aromatic flavour and a finely textured consistency. Prepared according to French tradition, goose rillette combines the characteristic flavour of the meat with a rustic touch. Whether served on fresh farmhouse bread, a crispy baguette or as a savoury addition to a platter of cold cuts, it is ideal for moments of indulgence and a varied culinary experience...
