Organic punch syrup made from elderberries with festive spices. Sweetened with grape concentrate and enhanced with vanilla extract. The fruity flavour is perfectly complemented by the wintry notes of cinnamon and vanilla. Simply mix 1 part syrup with 9 parts hot water and enjoy whilst hot...
przejdź do produktu
Data: 3 października 2026...
: Organic herbal and fruit tea blend with floral and berry notes:
It’s important to drink plenty of fluids! Sonnentor’s Lass Laufen tea can help you do just that. This pleasantly fruity herbal tea blend combines delicate herbs, birch leaves and cranberries. With such a delicious brew, it’s easy to make sure you drink enough...
przejdź do produktu
Data: 3 października 2026...
: With pumpkin purée, cinnamon, ginger and nutmeg:
Enjoy the popular autumn classic, the Pumpkin Spice Latte, in the form of a crispy biscuit: made with pumpkin purée and selected spices, it offers a special taste experience for the autumn and Halloween season. Naturally palm oil-free...
Dzięki orzechowemu smakowi i charakterystycznej nutce goryczy jądra orzechów włoskich mają swój niepowtarzalny smak. To właśnie ten kontrast sprawia, że są one tak atrakcyjne w słodkich wypiekach, gdzie nadają ciastom i ciastkom bogaty smak. Posypane sałatkami lub musli nadają im zaskakujący, pikantny akcent. Ponieważ są już posiekane, można je bez problemu dodać bezpośrednio do ciasta lub miski do mieszania...
przejdź do produktu
Data: 3 października 2026...
: Suszone na słońcu, nasączone olejem rodzynki o bogatym, słodkim smaku:
w opakowaniu rodzinnym o wadze 1 kg. Suszone na słońcu, natłuszczone rodzynki o soczystym, słodkim smaku. Rodzynki są klasycznym składnikiem tradycyjnych wypieków, ale mają również wszechstronne zastosowanie w kuchni. Można je również wykorzystać do wzbogacenia musli lub spożywać jako przekąskę między posiłkami...
Delicate pieces of ginger, candied in a rich ginger syrup and lightly dusted with icing sugar. This transforms the pungent root into a sophisticated snack for in between meals. With their harmonious blend of subtle sweetness and pleasant heat, these pieces also enhance your cooking and baking creations as a special ingredient...
Rustic look, full flavor: Ground finely with their skins, these natural almonds stand out with a mild, sweet note. The loose texture blends effortlessly into any dough or batter. A versatile all-rounder that refines sponge cakes, macarons, cookies, muesli, and desserts in no time with a delightful aroma of almonds...
Without their brown skin, these almonds gleam in a creamy white. They impress with their rich flavour and a wonderfully crunchy bite. Whether as a nutty highlight in muesli, porridge and desserts, or as a sophisticated ingredient in fine cakes and biscuits these all-rounders are always a hit...
Add a delicate crunch and a subtle almond flavour to your dishes! Sliced from blanched almonds, these creamy white flakes are the perfect ingredient for cakes, pastries and desserts. A culinary delight that also enhances the appearance and flavour of muesli and salads...
These whole-shell ground hazelnuts impress with their rustic appearance and an intense nutty flavour. The fine to slightly coarse texture ensures the perfect consistency. Whether in sponge mixtures, delicate biscuits or creamy fillings: ground hazelnuts lend baked goods and desserts a distinctive flavour and a pleasant crunch. They also make a wonderful addition as a topping for muesli and bowls...
Crunchy almond slivers made from blanched almonds. Visually, they captivate with their pale creamy white colour; in terms of flavour, they offer a mild aroma and a pleasantly delicate crunch. They add a visual touch of class to cakes, pastries and desserts in the blink of an eye. They also add a sophisticated touch as a crunchy extra in your morning muesli or as a delicate topping on crisp salads...
These gently roasted, chopped hazelnuts have a delightful mild, nutty flavour. They add the perfect crunch and a delicate aroma to muesli, porridge or baked goods. Simply sprinkle them on top to turn any dish into a little feast...
Gently blanched and finely chopped: these almond-white slivers captivate with their subtle, mild flavour and wonderfully delicate texture. They add a touch of class to cakes, pastries and sweet desserts, and enhance breakfast classics such as porridge or muesli. A small flavourful touch with a striking effect...
An intense treat with a bit of bite: these dried sour cherries captivate with their deep dark red colour and unmistakably robust flavour. Their delicate, natural tartness makes for a surprising taste experience. Perfect as a fruity snack between meals, to add a special touch to muesli, or to create your own fruit and nut mixes. Packaged in a handy pouch, they’re the ideal companion for an enjoyable break whilst out and about...
A fun snack for any occasion: these dinosaur-shaped corn chips are baked, not deep-fried. This crunchy Halloween snack owes its irresistible flavour to the delicious pizza seasoning mix...
przejdź do produktu
Data: 2 października 2026...
: Instant meal with noodles and a creamy hint of coconut:
Craving a taste of somewhere far away? It is on the menu today. Fine noodles with a creamy coconut note, aromatic lemongrass, galangal and kaffir lime leaves. Ready in just three minutes, quick and vegan for a little getaway between appointments...
For this hearty dish, a rich beef bone broth is gently simmered with potatoes, vegetables and spices. The carefully cooked pork gives this goulash and potato stew its full-bodied flavour. Tip: Serve with a slice of farmhouse bread and a little chopped parsley...
przejdź do produktu
Data: 2 października 2026...
: Chicken bone broth with traditional Asian spices:
Ökoland Organic Pho Chicken Broth. For this high quality broth chicken carcasses are gently simmered with selected vegetables and traditional Asian spices for 24 hours. The broth can be enjoyed on its own or used as a stock. It adds a wonderful depth of flavour to dishes...
For this high-quality broth, beef bones are gently simmered with selected vegetables and traditional Asian spices for 24 hours. The broth can be enjoyed on its own or used as a broth. It adds a wonderful depth of flavour to a variety of dishes...
A hearty pork sausage speciality. Its coarse, meaty texture and selected spices give it a rich, savoury flavour. The sausage is firm enough to slice, with a small amount of jus forming meat juices or jelly, which makes it particularly succulent. The practical cylindrical jar makes it easy to remove...