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Hennepzaad met schil heeft een aanzienlijk hoger aroma dan gepeld hennepzaad. Het nootachtige aroma van de hennepzaden kan worden versterkt door ze kort te roosteren in een pan. Verfijn een verscheidenheid aan heerlijke gerechten!...

Wortelen, selderij, prei en paprika vormen de basis van deze groentebouillon. Basilicum, rozemarijn, tijm en oregano zorgen voor de heerlijk mediterrane smaak. Als verse groentebouillon met een mediterrane smaak en als basiskruiden voor verschillende gerechten...

Met een nootachtige smaak en 55% proteïne. De hennepzaden worden zorgvuldig gepeld door middel van een mechanisch proces. Daarna worden de lichte hennepzaden samen met de groene delen de hennepzaadschil van de schil gescheiden, zorgvuldig geroosterd en vervolgens gedeeltelijk ontvet...

Rijk aan omega-6 en omega-3 vetzuren. Voor de koude keuken. Met zijn karakteristieke aroma is het ook geschikt voor het verfijnen van smoothies en saladedressings...

Sun-ripened paprika meets nutty hemp seeds. Refined with fine herbs, a little lemon juice and a touch of pepper, the result is a coarsely flavoured bruschetta with a wonderfully Mediterranean character and a pleasantly strong bite. It is equally at home on roasted bread, as a dip or as a base for pasta sauces...

Pureed and dried tomatoes, fresh basil and nutty hemp seeds combined. The coarse, spicy bruschetta impresses with its Mediterranean character and depth of flavour ranging from fruity to nutty. On roasted bread, as a dip or quickly stirred into pasta - always a delight...

Enjoy the pasta creation based on spelt flour and hemp protein powder with sauces and dishes of all kinds. With their fine, slightly nutty but rather neutral flavour, they leave all doors open for creative cooking and impress with their bite and taste...

Hemp protein meets spelt flour. With their delicate, slightly nutty but rather restrained flavour, HempProtein Rigatoni are suitable for almost all sauces and cuisines. Give free rein to your creativity...

Spelt flour meets hemp protein powder. These spirelli impress with a fine, slightly nutty flavour that is pleasantly restrained and goes well with almost any sauce. Purely plant-based in production, great in flavour and variety...

Hemp flakes and hemp meal meet spelt in three different forms. Flakes, semolina and wholemeal flour are complemented by linseed, popped amaranth and vegetable stock to create a roast mixture with a hearty bite and nutty flavour. Delicious warm from the pan, surprisingly good cold as a bread topping - and particularly creative when mixed with grated...

Hemp flakes and hemp meal meet spelt in three different forms: Flakes, semolina and wholemeal flour. Supplemented with linseed, vegetables and vegetable stock, the result is a mixture for patties with a savoury bite and nutty flavour. Simply mix, shape and fry - and the crispy, purely plant-based patties for salads, bowls, burgers or side dishe...

Fresh lemon meets delicate vanilla - a sweet summer dream in powder form. The purely plant-based recipe can be easily stirred into smoothies, shakes or yoghurt and is also perfect for baking. The nutty, mild character of hemp harmonises surprisingly aromatically with the fruity freshness of lemon...

Sunny oranges meet warming cinnamon for a wintery interpretation of protein powder. Together with the mild, nutty flavour of hemp, the result is a taste experience that is reminiscent of a sunny winter's day, but tastes delicious at any time of year. The purely plant-based recipe can be easily stirred into shakes, muesli or yoghurt and is ...