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Whole peppercorns. A rare speciality from Central Java, Indonesia, for connoisseurs. Kubeb pepper has an unmistakable aroma: intense, ethereal and slightly camphor-like, with fresh, eucalyptus-like notes. The exotic seducer amongst peppers. For Asian curries, poultry, fish, light sauces and marinades. Also ideal for fruit salads and desserts, as well as f...