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For this spicy salad, beetroot is hand-picked and pickled. Organic caraway seeds lend it a subtle note. The salad pairs well with fish and meat, as well as with salads, tofu, or pasta dishes. A classic that brings colour to the plate...

For this organic carrot and celeriac salad, equal parts of crunchy organic carrots and juicy organic celeriac are used. Organic spirit vinegar and organic spices give it a subtle, mild seasoning. The salad tastes great as a side dish with fried potatoes, meat, fish or vegetables...

This coleslaw is a crunchy side dish for hearty meals. It consists of 80% organic white cabbage and also contains organic peppers and organic cucumbers. Its flavour is mild, tangy and pleasantly sour. The salad pairs particularly well with down-to-earth, regional dishes. A delicious classic that brings colour to the plate...

The pickled classic is made from fresh organic cucumbers, organic vinegar, organic onions, and selected organic spices. In Austria, a "Jause" refers to a small snack or a cold supper. The gherkins pair perfectly with open sandwiches with cold meats and cheese, as well as with salad. They taste just as good as a topping in a sausage roll or simply on their own. T...