The Brooks mango variety originally comes from Florida, but nowadays it is mostly sourced from Burkina Faso. The dried pieces have a fruity, sweet flavour and are ideal for adding a touch of flavour to dishes or for enjoying on their own...
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The colourful organic sprinkles are a fun and decorative splash of colour for many occasions. They decorate muffins, cakes and biscuits, and also look great on ice cream, hot chocolate and much more. The sprinkles get their colour from organic spinach powder, organic turmeric and organic beetroot powder...
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Roasted to a golden brown and seasoned with spicy chilli, these cashew nuts add a bit of zing to any snacking session. First, you will notice the cashews' buttery, mild flavour, then the heat of the chilli comes through with a pleasant kick. Whether for a film night, a games night or as a quick snack between meals, they’re always to hand and you’ll find it hard to put the bag down once you’ve started...
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Dark, soft and sweet with a fruity flavour, these dried plums come in a bag, pitted and therefore ready to eat straight away. They come from the south of France, where the fruit gets plenty of sun. Whether enjoyed on their own as a snack between meals or added to porridge and muesli, they add a fruity touch to your morning. They also lend a hint of fruitiness to savoury dishes such as stews, game or Asian cuisine...
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With a mild nutty flavour and a gentle sweetness, these whole pecan halves are a delight to look at with their ridged shape. Compared to walnuts, they are significantly less bitter, making them a gentle introduction to the world of nuts. Eaten on their own, they make for a little treat between meals, whilst in baked goods and muesli they add a subtle, nutty flavour. If you like things to look pretty, arrange the halves on top of cakes or desserts as a...
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These spaghetti are made in Italy and bronze-die extruded. This gives them a pleasantly rough surface that holds sauces well. As wholemeal pasta, they have a robust, savoury flavour that pairs wonderfully with tomato sauce, pesto, or a vegetable ragout. Whether with a splash of olive oil, fresh garlic, and chilli, or a rich Bolognese: as you twirl them on your fork, you will see just how well the spaghetti absorb the sauce. The long, golden-brown nood...
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This spaghetti from Italy is long and golden yellow, with a pleasantly rough texture. This is due to the bronze dies through which the dough is extruded. These dies give each strand a fine texture that allows tomato sauce, pesto, or a little olive oil with garlic to cling well. These spaghetti pair just as well with a classic Bolognese as they do with a vegetable ragout. They’re also a delight served simply with fresh Parmesan. This makes them a go-...
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This ancient grain has a long history. In terms of taste, the pasta is more robust than white pasta, but less distinct than classic wholemeal noodles. Its subtle, slightly nutty aroma pairs perfectly with tomato sauce and pesto. It also shines in a simple Aglio e Olio, where the pasta itself takes centre stage. When cooked, the spaghetti turns a golden yellow color and remains beautifully al dente on the plate. A pasta classic with a unique heritage that ...
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Roasted to a golden brown and seasoned with a pinch of salt, these cashew nuts are at their crispiest. The cashews’ buttery, mild flavour is complemented by a subtle seasoning that leaves you wanting another handful. They’re always to hand for a film night, a get-together with friends or a quick snack between meals. They also make a great addition to salads or in your muesli bowl, adding a crunchy touch. Just reach into the bag, and one nut quickly...
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These fusilli are made from Khorasan wheat. This ancient grain has a rich history and gives the pasta its distinctive character. The fusilli have a delicate, subtly nutty flavour. Thanks to their twisted shape, sauces and pesto cling to them beautifully. The golden-yellow spirals taste delicious with sun-ripened roasted vegetables, a creamy sauce or in a pasta salad. An ancient wheat comes to the plate in a new form, making pasta day one story richer...
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Crunchy wholegrain oat, wheat and barley flakes, plus three different kinds of chocolate. This muesli contains chocolate flakes, chocolate crispies and little chocolate pieces, making every bowl a delicious start to the day. Sometimes it crunches gently under your spoon, sometimes a piece of chocolate melts on your tongue. Whether enjoyed with milk or a plant-based drink, sprinkled over yoghurt or on its own, this muesli adds variety to the breakfast buf...
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Sunflower frying and baking oil is neutral in smell and taste. It is suitable for sautéing and cooking, baking, frying and deep-frying...
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Produced by first-cold pressing, this sunflower oil has a nutty, seed-like flavour. Suitable for use in cold dishes, in salads and dressings, and for enhancing spreads and dips...
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This frying oil contains only refined olive oils and oils extracted directly from olives. It is suitable for sautéing and cooking, as well as for baking, frying and deep-frying...
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This extra virgin olive oil impresses with its fruity, mild flavour. It is extracted directly from olives using exclusively mechanical methods. It is suitable for cold dishes, for sautéing and cooking, and for frying...
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In the glass, a delicate interplay of blueberry, plum and blackberry notes unfolds. On the palate, the wine is fruity, full-bodied and juicy. The Tessari family founded the La Cappuccina winery in 1890. Today, it is managed by three siblings of the third generation. The winery owes its name to a small, 15th-century private chapel...
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This fruity, harmonious red wine has a clear structure. It presents as a modern, Mediterranean-style wine with bite and mature berry fruit. The grapes for it ripen under the Spanish sun...
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A characterful Syrah with aromas of ripe sour cherry and dark forest fruits. Bodegas Latúe has over 50 years experience in viticulture and is situated in Villanueva de Alcardete in the province of Toledo, surrounded by vineyards. They select the grapes for their wines with great care and use them to produce fruity, fresh wines for everyday enjoyment...
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A fruity rosé made from Tempranillo grapes. Fresh, light red berry flavours paired with subtle mineral notes. Easy-drinking, refreshing and berry-like. An excellent aperitif or accompaniment to a meal...
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Aromas of citrus fruits, apples and walnuts. The winery was founded in 1890 by the Tessari family and is now run by the third generation. The three Tessari siblings have taken the winery to the very top. The winery’s name comes from a small private chapel dating from the 15th century...
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