Camelina oil is one of the most valuable edible oils and impresses with its golden yellow colour and mild, slightly pea-like flavour. Naturata Demeter camelina oil is gently cold-pressed at low temperatures from 100% Austrian camelina seeds. With its pea-like, vegetable flavour, it is a valuable addition to a balanced diet. Ideal for salads, dressings, dips and smoothies...
aller au produit
Naturata's intense yellow-coloured black cumin seed oil is gently extracted from 100% organic black cumin seeds Nigella sativa by mechanical cold pressing. It comes from Egypt and impresses with its spicy-herbal to slightly nutty flavour. Whether pure, as an ingredient in salads, muesli or dips or for external application in skin and hair care, the natural oil is versatile and enriches both the kitchen and body care...
aller au produit
Tender spelt biscuits made from Italian organic spelt, characterised by their mild, slightly sweet taste. The biscuits are made without palm oil and sweetened with apple syrup and rice syrup. A delight for young and old...
aller au produit
Chocolate biscuits with crunchy cocoa nibs - intense in flavour and with a delicious texture. Made from Italian wheat flour, the recipe is free from eggs and animal fats. The cocoa and sugar come from fair trade and are grown by small farmers in Latin America. An intense crunchy treat for chocolate lovers...
aller au produit
The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...
aller au produit
Crispy spelt biscuits with fine chocolate chips, made from spelt flour from Italy. The simple recipe contains no eggs, flavourings or animal fats. Ideal for breakfast or as a tasty snack between meals or on the go...
aller au produit
Crispy biscuits with yoghurt and aromatic honey, made from fine Italian wheat flour. The recipe uses just a few ingredients and no eggs or animal fats. The yoghurt comes from Italian milk and gives the biscuits their special flavour. Ideal for breakfast, as a snack between meals or with a good cup of tea or coffee...
aller au produit
Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...
aller au produit
Marinated garlic can be used to add a subtle flavour to many dishes. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable dishes. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...
aller au produit
Add a piquant flavour to your dishes with this marinated garlic. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable stir-fries. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...
aller au produit
These mussels in a mildly spicy olive oil marinade come from the Iberian Peninsula. They are processed in one of the oldest farms in the region. The mussels are reared on bateas, floating rafts with ropes hanging up to 12 metres into the sea, on which the mussels mature to the right size, and the excellent water quality are responsible for the fine flavour of these mussels...
aller au produit
This red wine comes from the Languedoc region in the south of France. The bouquet is characterised by dark berries, ripe cherries and a fine herbal spice. On the palate, it is fruity and structured, with spicy notes and a round, persistent flavour. Well suited to savoury dishes or for a relaxed evening...
aller au produit
The grapes of the Moscato Giallo grape variety produce a wine with a beautiful light golden colour, dense foam and a fine, persistent perlage. The flavour is intense with clear notes of wisteria, white flowers and citrus fruits. Serve at 6 °C in a classic goblet glass...
aller au produit
Dark coconut couverture with raspberry and coconut filling. A berry-red layer composed of raspberry couverture and raspberry fruit meets a white coconut filling with coconut flakes, rounded off with a splash of pineapple juice and lemon. Coated in elegantly exotic coconut couverture, mixed from white coconut rice couverture and dark chocolate. Mega raspberry flavour, refreshing, with crackling coconut flakes and completely vegan!...
aller au produit
Quelque chose de différent du lapin de Pâques classique. Cette poule au chocolat au lait fondant, dessinée avec amour, porte un pull tricoté et ne manquera pas de faire sourire le nid de Pâques. Décorée de chocolat blanc et noir, c'est une idée de Pâques originale et pleine de charme qui ravira petits et grands - douce, amusante et tout simplement délicieuse...
aller au produit
Fruity rosehip meets aromatic Moldavian dragonhead, while peppermint adds a touch of lightness. An enchanting interplay that makes springtime feelings blossom...
aller au produit
Tasty wholemeal biscuits made from rice flour. With the subtle caramel flavour of mildly sweet rice syrup. Refined with freeze-dried raspberries and exotic coconut flakes...
aller au produit
Tasty wholemeal biscuits made from a 4-grain flour mix with rice, maize, millet and buckwheat. With the mild sweetness of beet sugar and vanilla sugar. Refined with ground almonds and natural lemon flavouring...
aller au produit
Delicate white yoghurt chocolate meets fruity blueberries, sweet dates and roasted cashews. A bar that tastes of summer and good humour...
aller au produit
A breakfast to fall in love with. Slightly tart passion fruit, fruity raspberries and pink-coloured crunchy hearts will enchant you in the morning. Wholemeal oat flakes, wholemeal wheat flakes and wholemeal spelt flakes meet cornflakes and puffed spelt...
aller au produit
