bioladen du Catégorie "Aliments Naturels". Tri: Nom du produit alphabétiquement. Page actuelle: 5:

en paquet familial de 500 g. Des noisettes décortiquées, parfumées et croquantes, idéales pour agrémenter vos gâteaux, pâtisseries, glaces et desserts. Délicieuses telles quelles en en-cas ou concassées pour agrémenter votre muesli, vos smoothies ou vos salades de fruits...

Des noix de cajou du Burkina Faso au goût doux et noiseté, avec une légère note sucrée. Ces noix de cajou entières, non torréfiées et non salées, viennent rehausser les sauces, les pestos et les pâtisseries, mais sont également délicieuses telles quelles, en en-cas...

en paquet familial de 200 g. Des noix de cajou du Burkina Faso au goût doux et noiseté, avec une légère note sucrée. Ces noix de cajou entières, non grillées et non salées, viennent enrichir vos sauces, vos pestos et vos pâtisseries, mais sont également délicieuses telles quelles, en guise d'en-cas...

Ces flocons, obtenus à partir de la chair blanche de noix de coco mûres, sont incroyablement polyvalents: ils constituent un ingrédient incontournable des macarons classiques à la noix de coco, apportent une touche exotique aux bords des gâteaux ou servent d'atout visuel pour les desserts et les glaces, et rehaussent également les plats de curry asiat...

Non grillées, non salées et décortiquées. Réputée pour sa coque très dure, la noix de macadamia est considérée comme la meilleure noix au monde et est donc souvent surnommée la « reine des noix ». Délicieuses telles quelles en en-cas, elles sont également parfaites pour rehausser les desserts, les biscuits, le chocolat, les glaces ou les gâteaux...

Avec leur saveur de noisette légèrement acidulée, elles sont idéales pour les garnitures de pâtisseries sucrées et les biscuits du Moyen-Orient, mais aussi pour apporter une texture onctueuse et une saveur de noisette aux sauces, sauces à tremper et pâtes à tartiner...

Cut from blanched almonds and with a creamy white colour, these flaked almonds bring a mild almond flavour and a delicate crunch to your cooking. Whether on cakes, in pastries or on desserts, they add flavour, texture and a lovely appearance. They also look great in muesli or salads...

Made from blanched almonds, these slivers sine in a pale creamy white. They offer a mild almond flavour and a delicate crunch. They add a lovely touch to cakes, pastries and desserts. They also make a small but delicious addition to muesli or salads...

Without their brown skin, these almonds are a creamy white. They have a rich flavour and a crunchy texture. They add a nutty touch to muesli, porridge or desserts. They also make a lovely ingredient when baking biscuits and cakes...

Made from blanched almonds chopped into small pieces, these almonds have a pale, creamy white colour. They offer a mild almond flavour and a delicate crunch. They add a lovely touch to cakes, pastries or desserts. They also make a great addition to muesli and porridge. Finely chopped, yet making a big impression...

Natural almonds, ground finely whilst still in their skins, resulting in a rustic appearance and a full, mildly sweet almond flavour. The ground almonds can be easily folded into dough. Whether in sponge cakes, biscuits or macarons, in muesli or desserts - ground almonds bring aroma and flavour to the bakery...

Clear, golden-brown and with a savoury aroma, this beef stock is ready and waiting in the jar. It adds depth to the gravy for your Sunday roast, your weekend stew or a light soup for in between meals. Just a dash is enough to transform a simple dish into a well-rounded treat...

Botanically speaking, Brazil nuts are the seeds of the Brazil nut tree and not true nuts. With their crunchy, slightly nutty, roasted flavour, they make the perfect snack for in between meals. They also add a delicious touch to muesli, baked goods, salads and desserts...

Aromatic pieces of ginger are candied in ginger syrup and tossed in icing sugar. This transforms the ginger root into a wonderfully zesty snack for in between meals. With their sweet and spicy flavour, these pieces also make a brilliant, sophisticated ingredient for cooking and baking...

Creamy cashew nuts and ruby-red cranberries make for a combination that’s almost impossible to resist. The cashew nuts provide a nutty crunch, whilst the cranberries add a fruity sweetness and a subtle tang. With the sweet and nutty flavours taking turns, it’s a real treat. Whether for your desk, a walk in the countryside or as a topping for muesli...

Golden-yellow in colour and containing tender pieces of chicken, this chicken stock is ready to serve in a jar. With 20 per cent chicken meat, this clear stock makes for a hearty soup. It’s reminiscent of Grandma’s Sunday dinner and is just as perfect for a quick lunch break. Whether used as a hearty base or served with pasta, vegetables or fresh herbs, you c...

Ruby red in colour and fruity and tangy in flavour. They make a lovely little treat for in between meals. They add colour and fruitiness to muesli, biscuits and cakes. They also add a subtle touch to salads or as an accompaniment to cheese, and lend a fruity note to chutney...

Amber in colour and with a rich aroma, this game stock is ready and waiting in the jar. It adds flavour to the sauce for roast venison, the weekend casserole or a light soup for in between meals. Just a dash is enough to transform a simple dish into an autumnal treat...

Ground with their shells still on, these ground hazelnuts have a rustic appearance and a rich, nutty flavour. The texture ranges from fine to slightly coarse. They add their characteristic aroma and a touch of crunch to sponge mixtures, biscuits or creams. They also make a lovely addition to muesli and desserts...

Roasted and chopped into small pieces, these hazelnuts add a mild, nutty flavour. Whether in muesli, porridge or baked goods, they add a bit of crunch and a lovely aroma. Just sprinkle them over your plate and everything instantly feels a bit more festive...