bioladen. Tri: Nom du produit alphabétiquement. Filtres de produit sélectionnés: Certificats: Label Biologique. :

The Romanian Carpathians are one of the last virtually untouched mountain ranges in Europe. The bees gather this sweet treasure in acacia forests on gently sloping mountain sides. The honey captivates with its floral, crisp aroma and silky, delicate sweetness. It is ideal for sweetening tea or muesli and is delicious on pastries, such as a warm croissant...

in the smaller 500 g package. Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...

Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...

Grown in German fields, this sugar comes from organic sugar beets and works as an all-purpose sweetener for any recipe. Beet cultivation brings real benefits to grain farms, as the plant naturally breaks up crop rotation cycles. Its deep roots loosen the soil for the next crop, while the nutrient-rich beet leaves stay behind in the field to enrich it further. A ...

The Brazil nut, also known as the butternut, has a firm texture and a slightly salty flavour. It can be enjoyed on its own or used as desired in baked goods, salads or desserts, such as custard. These Brazil nut pieces are unroasted and unsalted...

Organic crunchy oat muesli with dark chocolate and cocoa, delicately enhanced with a touch of coconut. Delicious in flavour, wonderfully light and crunchy to the bite! Fine dark chocolate is stirred into the crunchy mixture and baked right through creating a wonderfully chocolatey flavour...

Organic crunchy muesli with golden-brown baked oats and a hint of coconut. Delicious in flavour, wonderfully light and crunchy to the bite! Ideal for anyone who loves pure, grain-based crunchy muesli or uses it as a base for their own mixes...

In Sri Lanka, coconuts are still processed by hand using traditional methods. First, after harvesting, the thick green fibrous husk is removed from the coconuts. To reach the white flesh, the hard shell is cracked open and the thin brown skin is carefully peeled away with a knife. Every step of this process involves labour-intensive manual work. The whit...

Cashew nuts, hazelnuts, walnuts, almonds and Brazil nuts come together in this mix, ensuring variety. Sometimes mild and sweet, sometimes aromatic and tangy. Sprinkled over muesli or salad as a topping, the mix instantly adds a crunchy, nutty element. Just reach into the bag, and five different flavours are waiting to be discovered...

in the family-size 800g can. On their organically farmed fields, the tomatoes ripen under the Italian sun to become sun-kissed, aromatic fruits. Once harvested, they are processed into fruity Cubetti tomato pieces. A wonderful base for sauces, bakes and all kinds of Mediterranean dishes...

These spaghettini are made from Italian durum wheat semolina using traditional methods. Pulled through bronze dies, the pasta develops a pleasantly rough surface to which sauces cling particularly well. Gentle drying ensures that the pasta retains its firmness when cooked and comes out al dente. Whether served with a classic tomato sauce or simply w...

The roasted flavours produced by the gentle, slow roasting process promise moments of true indulgence. Enjoy the aroma of freshly ground espresso beans and a velvety, aromatic crema. Also ideal for making cappuccino or latte macchiato...