Add a piquant flavour to your dishes with this marinated garlic. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable stir-fries. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...
aller au produit
These mussels in a mildly spicy olive oil marinade come from the Iberian Peninsula. They are processed in one of the oldest farms in the region. The mussels are reared on bateas, floating rafts with ropes hanging up to 12 metres into the sea, on which the mussels mature to the right size, and the excellent water quality are responsible for the fine flavour of these mussels...
aller au produit
This red wine comes from the Languedoc region in the south of France. The bouquet is characterised by dark berries, ripe cherries and a fine herbal spice. On the palate, it is fruity and structured, with spicy notes and a round, persistent flavour. Well suited to savoury dishes or for a relaxed evening...
aller au produit
The grapes of the Moscato Giallo grape variety produce a wine with a beautiful light golden colour, dense foam and a fine, persistent perlage. The flavour is intense with clear notes of wisteria, white flowers and citrus fruits. Serve at 6 °C in a classic goblet glass...
aller au produit
Dark coconut couverture with raspberry and coconut filling. A berry-red layer composed of raspberry couverture and raspberry fruit meets a white coconut filling with coconut flakes, rounded off with a splash of pineapple juice and lemon. Coated in elegantly exotic coconut couverture, mixed from white coconut rice couverture and dark chocolate. Mega raspberry flavour, refreshing, with crackling coconut flakes and completely vegan!...
aller au produit
Quelque chose de différent du lapin de Pâques classique. Cette poule au chocolat au lait fondant, dessinée avec amour, porte un pull tricoté et ne manquera pas de faire sourire le nid de Pâques. Décorée de chocolat blanc et noir, c'est une idée de Pâques originale et pleine de charme qui ravira petits et grands - douce, amusante et tout simplement délicieuse...
aller au produit
Fruity rosehip meets aromatic Moldavian dragonhead, while peppermint adds a touch of lightness. An enchanting interplay that makes springtime feelings blossom...
aller au produit
Tasty wholemeal biscuits made from rice flour. With the subtle caramel flavour of mildly sweet rice syrup. Refined with freeze-dried raspberries and exotic coconut flakes...
aller au produit
Tasty wholemeal biscuits made from a 4-grain flour mix with rice, maize, millet and buckwheat. With the mild sweetness of beet sugar and vanilla sugar. Refined with ground almonds and natural lemon flavouring...
aller au produit
Delicate white yoghurt chocolate meets fruity blueberries, sweet dates and roasted cashews. A bar that tastes of summer and good humour...
aller au produit
A breakfast to fall in love with. Slightly tart passion fruit, fruity raspberries and pink-coloured crunchy hearts will enchant you in the morning. Wholemeal oat flakes, wholemeal wheat flakes and wholemeal spelt flakes meet cornflakes and puffed spelt...
aller au produit
Indulgence that simply puts you in a good mood. Melt-in-the-mouth white chocolate meets crunchy almonds and fine coconut flakes...
aller au produit
Six eggs covered in the finest dark chocolate with a filling of melt-in-the-mouth oat drink raspberry cream. Perfect for little moments of indulgence at Easter...
aller au produit
Baldo rice is characterised by large grains with a compact, crystalline structure and a slightly translucent white colour. This originally Italian rice variety is particularly versatile and is ideal for salads as well as creamy risottos. Baldo rice is best served al dente to bring out the full flavour of its pleasant texture...
aller au produit
The Arborio rice comes from Italy and is characterised by its large, pearly white grains. They retain their shape when cooked and at the same time develop a pleasantly creamy texture. Ideal for classic risottos as well as fine desserts...
aller au produit
Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...
aller au produit
A special Italian wholegrain rice with a deep black colour and an aromatic, slightly nutty flavour. Nerone rice retains its firm structure when cooked and makes for expressive dishes - ideal for rice salads, creative side dishes or as an exciting contrast in modern recipes and recipes with fish...
aller au produit
Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...
aller au produit
A traditional Italian rice variety with medium-sized grains and a fine, balanced flavour. Rosa Marchetti rice combines good cooking stability with a pleasant creaminess and is ideal for risotto, classic rice dishes and desserts. A versatile all-rounder from the Italian rice kitchen...
aller au produit
Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...
aller au produit
