Mild, nutty spelt drink made from Italian organic spelt, with no added sugar¹ and the characteristic cereal flavour of the ancient grain. The light, refreshing consistency makes it the perfect accompaniment to muesli, coffee or cocoa and it can also be used in a variety of ways in the kitchen for baking and cooking. With its fine spelt flavour, it adds a special touch to your favourite recipes...
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Date: 12 février 2026...
: Made from Italian soya beans with no added sugar¹:
Creamy soya drink made from organic Italian soya beans, with no added sugar and ideal for those who like it pure. As a mild base, it is perfect for cappuccino, muesli or for baking and cooking. When frothed as a barista version, the drink unfolds its full creaminess and can be used wonderfully for coffee specialities of all kinds...
Naturata's organic agave sweetener is a fine, natural powder made from the juice of the Mexican agave plant. As an alternative to conventional sugar, it brings a pleasantly mild sweetness to the kitchen and impresses with its versatility. Thanks to its good solubility and harmonious sweetening power, it can be used 1:1 like household sugar. Agave sugar adds flavour to hot and cold drinks as well as baked goods and desserts...
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Date: 12 février 2026...
: Fine powder made from the sap of North American maple trees:
Naturata's organic maple sweetener is obtained from the thickened sap of North American maple trees and ground into a fine powder. It impresses with its caramel-like flavour, its natural quality and its versatility. Thanks to its good solubility and comparable sweetening power, it can be used 1:1 like household sugar. As a natural alternative to household sugar, it adds a special flavour to baked goods, desserts and drinks...
Naturata's banana sweetener is made from 100% dried, ground organic bananas from Ecuador with no additives. Its fine, fruity flavour makes it a natural alternative to sugar and ideal for smoothies, muesli, baked goods and desserts. Thanks to the gentle processing, they retain their full flavour and give dishes a pleasantly fruity sweetness...
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Date: 12 février 2026...
: Fruit powder made from gently dried and ground organic mangoes:
Enjoy the sunny exotic flavour of fully ripe mangoes. Naturata's mango sweetener is made from 100% gently dried and ground organic mangoes with no additives. Its intense flavour and natural sweetness make it a tropical alternative to conventional household sugar. Ideal for smoothies, mueslis, desserts and baked goods. The careful processing preserves the fruit's own flavour and gives food and drinks a fruity, exotic note...
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Date: 12 février 2026...
: Fruity, flavoured raspberry fruit powder with rice sweetener:
Naturata's organic raspberry sweetener combines the fruity intensity of sun-ripened raspberries with the mild sweetness of rice. This special blend not only gives food and drinks a subtle sweetness, but also a pleasantly fruity flavour. Thanks to its powdery consistency, it can be used in a variety of ways, from mueslis and smoothies to desserts and baked goods...
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Date: 12 février 2026...
: Fruity, flavoured strawberry fruit powder with rice sweetener:
Naturata's strawberry sweetener combines the fruity intensity of organic sun-ripened strawberries with the pleasant mildness of rice sweetener. The result is a harmonious sweetener that doesn't taste too bitter or too sweet. With its fine powder consistency, it gives baked goods, desserts, mueslis and drinks a fruity, aromatic flavour...
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Date: 12 février 2026...
: Fruity blackcurrant fruit powder with rice sweetener:
Naturata's redcurrant sweetener combines the fruity freshness of fully ripe organic redcurrants with the mild sweetness of organic rice. The result is a harmonious sweetener that brings a pleasantly fruity and flavourful note to the kitchen - not too tart and not too sweet. Whether in drinks, desserts or baked goods: It gives dishes a special, slightly tangy flavour...
The vegan hollandaise sauce does not require any butter or egg, but still tastes full-bodied and buttery and also impresses with its creamy consistency. A hint of lemon rounds off the flavour. The sauce can hold its own against the original and not only tastes delicious with asparagus, but also with other vegetables such as broccoli or cauliflower and even goes well as a topping for pizza...
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Date: 11 février 2026...
: Spicy vegan soy-based broth with authentic ramen flavour:
To:Ramen Tofu Ramen Broth is a deliciously spicy, vegan, soya-based broth that brings authentic ramen flavour directly into the kitchen. Whether served in the classic way with ramen noodles, fresh vegetables and toppings or as a basis for creative bowls, this broth impresses with its full umami flavour and an extra portion of plant-based protein. With its high protein content, it is ideal for anyone who eats a protein-rich diet without animal ingredien...
The classic pasta made from Italian organic khorasan wheat, an ancient grain variety with a characteristic nutty aroma and golden yellow colour. The ribbed surface of the penne ensures that sauces adhere perfectly, while the robust khorasan wheat gives the pasta a pleasantly firm bite. Perfect for pasta classics such as arrabbiata or creamy sauces. The packaging is completely plastic-free...
The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is made entirely of paper and does not use any plastic...
Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Mediterranean vegetable dishes...
Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...
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Date: 11 février 2026...
: Durum wheat, spinach and tomato pasta speciality:
Colourful fusilli that don't just look good! The three natural colours are created using tomatoes, spinach and classic durum wheat semolina from Italy. The twisted spiral shape of the pasta captures sauces perfectly and makes every dish a little eye-catcher. Whether classically with pesto, in colourful pasta salads or as a creative pasta creation - these fusilli bring variety to the plate...
Spaghetti made from Italian organic khorasan wheat, an ancient grain variety that impresses with its characteristic nutty flavour. The robust durum wheat gives the pasta a pleasantly firm consistency and makes it the ideal basis for a wide variety of pasta dishes. The packaging is completely plastic-free...
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Date: 11 février 2026...
: Crunchy small organic pretzels with Mediterranean herbs:
Crunchy small pretzels with Mediterranean herbs for a real treat. For nibbling on the go, as an accompaniment to a cheese platter or for a cosy evening in front of the TV...
Small pretzels for fans of full-bodied pretzel flavour and for lovers of classic crispy snacks. For nibbling on the go, as an accompaniment to a cheese platter or for a cosy evening in front of the TV...
The perfectly balanced all-rounder, either classic or as a fruity-fresh base for pasta, risotto, pizza and lasagne. With 3% extra virgin olive oil and the intense flavour of sun-ripened Italian tomatoes. No added sugar¹. With the finest olive oil, Byodo Perfetto tomato sauces set a flavour benchmark without being heavy or oily. The extra virgin olive oil emphasises the harmonious character of the sauces, rounds off the fruity tomato base and a...