Ces pâtes courtes et nervurées sont un excellent choix pour les sauces à consistance plus liquide. Cette forme traditionnelle de pâtes convient également aux salades. La combinaison des farines de maïs et de teff confère à ces nouilles spiralées une agréable.....
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Date: 18 février 2026...
: Nouilles cylindriques sans gluten à base de maïs et de riz:
Les pâtes cylindriques sont un bon choix si vous voulez capturer beaucoup de sauce. Ces pâtes sont très proches des pâtes normales en termes de saveur et de texture. Pour une expérience gustative délicieuse et polyvalente...
This Italian eucalyptus honey glows amber. It impresses with its characteristic caramel aroma and pleasant taste. Gently processed, cold decanted and filtered. Eucalyptus honey works wonderfully as a companion to mature cheese, for sweetening herbal tea or refining dishes with fresh herbs. It is also a good choice for dressings or with goat's cheese...
From yellow to black ranges the colour palette of this pollen - fine flower dust that bees collect and form into small granules. This flower pollen from Italy can be consumed pure or used to refine yoghurt, fruit juices, milk or lukewarm beverages. Thanks to its floral aroma, it is also suitable for creative recipes...
Light in colour, this Italian coriander honey impresses with its distinctive aroma and balanced taste. It is gently processed, cold decanted and filtered. Coriander honey works wonderfully for savoury dishes, as a companion to tangy cheese or for refining dressings. It also reveals its characteristic aroma with roasted meat or in marinades...
Amber-coloured and naturally crystallised, this Italian wildflower honey reveals an aroma that varies with each blossom harvest. It is gently processed, cold decanted and filtered. Wildflower honey is versatile: for sweetening tea or coffee, as a spread, with muesli and yoghurt or in salad dressings. It also works wonderfully for baking or glazing vegetables...
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Date: 18 février 2026...
: For sweetening tea, yoghurt, milk or fresh fruit:
Straw yellow and almost transparent, this honey has a liquid consistency and a delicate vanilla flavour. It is gently processed, cold decanted and filtered. Acacia honey is wonderful for sweetening tea, yoghurt, milk or fresh fruit...
The Italian chestnut honey shimmers amber from the jar. It impresses with its typically aromatic fragrance and tart taste. Gently processed, cold decanted and filtered. Chestnut honey works wonderfully for savoury dishes, as a companion to mature cheese or with game. It also reveals its intense aroma in hearty marinades or with roasted meat...
Light in color, this Italian citrus fruit honey delights with its fruity aroma. It is gently processed, cold-decanted and filtered. Citrus fruit honey pairs well with desserts, as an accompaniment to cheese, or for refining yogurt and curd cheese. It is also a suitable choice for salad dressings...
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Date: 17 février 2026...
: Organic tomato and bean stew with brown rice and soya protein:
Hearty, colourful organic tomato and bean stew with brown rice and plant-based protein power. With peppers, tomatoes, sweetcorn and kidney beans. For everyone who loves burritos but sometimes prefers to spoon rather than roll. Thanks to the high organic vegetable and pulses content, this ready meal provides a quick meal and a good feeling for the rest of the day. All you have to do is twist off the lid and heat up the chilli sin carne...
Colourful lentils meet delicious vegetables, creamy coconut milk and a wonderful world of spices and flavours. But the most important star is the curry! It gives the dal its unmistakable, aromatic flavour and makes it a perfect meal for any occasion...
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Date: 17 février 2026...
: Shell pasta with vegetables, tomatoes and olives:
Pasta meets antipasti feeling: sun-ripened tomatoes, courgettes, colourful peppers and aubergines are combined with shell pasta to create a colourful Mediterranean dish. Refined with olives and sun-dried tomatoes, this dish tastes of summer, lightness and a little break from everyday life...
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Date: 16 février 2026...
: With fine fruit acidity and intense fruity flavour:
Delicately tart sweetness with a cocoa content of at least 70%. The authentic flavours of African Madagascar cocoa beans impress with their fine fruit acidity and intense fruity taste. The chocolatiers of the French brand Les Chocolats de Pauline produce a fine, delicious chocolate in the municipality of Montréverd in the département of Vendée...
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Date: 16 février 2026...
: With fine fruit acidity and intense fruity flavour:
Delicately tart sweetness with a cocoa content of at least 85%. The authentic flavours of African Madagascar cocoa beans impress with their fine fruit acidity and intense fruity taste. The chocolatiers of the French brand Les Chocolats de Pauline produce a fine, delicious chocolate in the municipality of Montréverd in the département of Vendée...
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Date: 16 février 2026...
: Creamy milk chocolate with pieces of crispy Lace Crêpes:
Crêpe dentelle is a famous French pastry speciality from Brittany. The wafer-thin, crispy wafers, which are rolled into fine rolls, are known for their delicacy and crunchiness. The chocolatiers of the French brand Les Chocolats de Pauline produce fine, delicious chocolates in the municipality of Montréverd in the département of Vendée...
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Date: 16 février 2026...
: Creamy milk chocolate with a hint of sea salt crystals:
Enjoy the interplay of flavours of melt-in-the-mouth milk chocolate and a hint of sea salt. The delicate salt crystals of the fine fleur de sel come from the traditional salt marshes of Noirmoutier, an island in the Atlantic Ocean. The chocolatiers of the French brand Les Chocolats de Pauline produce fine, delicious chocolates in the municipality of Montréverd in the département of Vendée...
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Date: 16 février 2026...
: Powerful dark chocolate with a hint of sea salt crystals:
Enjoy the interplay of the flavours of powerful dark chocolate and a hint of sea salt. The delicate salt crystals of the fine fleur de sel come from the traditional salt marshes of Noirmoutier, an island in the Atlantic Ocean. The chocolatiers of the French brand Les Chocolats de Pauline produce fine, delicious chocolates in the municipality of Montréverd in the département of Vendée...
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Date: 16 février 2026...
: Powerful dark chocolate with nibs from roasted cocoa beans:
Enjoy the intense flavour of a powerful dark chocolate with nibs from roasted cocoa beans. The chocolatiers of the French brand Les Chocolats de Pauline produce fine, delicious chocolates in the municipality of Montréverd in the département of Vendée...
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Date: 15 février 2026...
: Made from 100% organic cocoa beans, no added sugar:
A bar with the intense aroma of Peruvian cocoa beans, made exclusively from 100% organic cocoa, with no added sugar*. Les Chocolats de Pauline is a French brand with a wide range of fine, delicious chocolate products created by chocolatiers in the commune of Montréverd in the Vendée department...
The ready mix for curry salad impresses with its mildly spicy flavour, a subtle hint of coconut and the light sweetness of dates. Salad for all curry lovers, but also as a basis for many bowl ideas...