Alce Nero du Catégorie "Aliments Naturels › Pâtisseries › Pâtisseries Sucrées". Tri: Nom du produit alphabétiquement:

Biscuits bio à l'avoine et au sarrasin, avec de la farine de riz et seulement quelques ingrédients. Affinés avec du sucre de canne, de la compote de pommes et du sirop de riz. Savourez ces biscuits italiens au thé, au café, avec un jus de fruits ou simplement pour le goûter...

2 biscuits croustillants à l'épeautre biologique, chacun de 14 g, avec un enrobage de chocolat au lait. Des ingrédients tels que la farine d'épeautre, le sucre de canne et l'huile d'olive extra vierge confèrent à ces biscuits leur goût particulier. En petit format, les Farrociok al Latte biologiques sont parfaits pour les vo...

2 biscuits croustillants à l'épeautre biologique, de 14 g chacun, avec un enrobage de chocolat noir. Des ingrédients tels que la farine d'épeautre, le sucre de canne et l'huile d'olive extra vierge confèrent à ces biscuits leur goût particulier. En petit format, les Farrociok Fondente biologiques sont parfaits pour les voyages...

Les flocons d'avoine rencontrent des raisins secs, des morceaux de pommes séchées et des noisettes. Des biscuits croustillants à déguster avec le café ou comme en-cas...

Flavoured biscuits with apple and cinnamon made from Italian Solina wheat, an ancient wheat variety with a special character. The recipe does not contain any eggs or butter, while cinnamon and apple pieces provide a spicy, fruity flavour. Ideal for breakfast, with coffee or for an enjoyable break in between...

Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...

Chocolatey cocoa biscuits with an intense flavour, a delight for all lovers of dark chocolate. Baked with Italian wheat flour, the simple recipe contains no eggs or animal fats. A delicious snack for between meals, in the evening on the sofa or on the go...

Chocolatey cocoa biscuits with crunchy chocolate chips - a real treat for all chocolate lovers. Made from Italian wheat flour, the recipe contains no eggs or animal fats. The intense chocolate flavour makes the biscuits a delicious snack for between meals, on the sofa in the evening or on the go...

Crispy biscuits with a full-bodied milk flavour, made from Italian wheat flour. The simple recipe contains no eggs or animal fats. With their slightly sweet flavour, the biscuits are perfect as a snack between meals, on the go or for breakfast...

Crispy spelt biscuits with the typical, nutty, mild flavour of the ancient grain. The simple recipe contains no eggs or animal fats and impresses with its crunch and flavour. A delicious snack for between meals, in the evening on the sofa or for breakfast...

Tender spelt biscuits made from Italian organic spelt, characterised by their mild, slightly sweet taste. The biscuits are made without palm oil and sweetened with apple syrup and rice syrup. A delight for young and old...

Crispy biscuits made from Italian spelt flour, refined with fine dark chocolate bars. The mild, nutty flavour of the spelt harmonises perfectly with the intense, slightly bitter note of the dark chocolate. Ideal as a sweet accompaniment to coffee or tea or for a little snack on the go or at home...

Crispy spelt biscuits with melt-in-the-mouth milk chocolate bars, made from Italian organic spelt and Fairtrade cocoa. Conveniently portioned in 5 individual packs, the biscuits are perfect as a sweet snack on the go or for a coffee break...

Crispy biscuits with yoghurt and aromatic honey, made from fine Italian wheat flour. The recipe uses just a few ingredients and no eggs or animal fats. The yoghurt comes from Italian milk and gives the biscuits their special flavour. Ideal for breakfast, as a snack between meals or with a good cup of tea or coffee...