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Alce Nero Organic Whole Durum Wheat Couscous: Unité: 500 g

Ready to eat in just 5 minutes

: Description:

Alce Nero Organic Whole Durum Wheat Couscous. Made from 100% Italian organic durum wheat and prepared in just 5 minutes, wholemeal couscous is a quick alternative to classic rice or pasta. The pre-steamed wholemeal durum wheat semolina is cooked with a mixture of semolina grains and water to form loose grains that can be enjoyed warm or cold. Inspired by the North African tradition, couscous can be served as a versatile side dish with meat, fish and vegetables or used as a base for salads.

Nom original produit:

Couscous di Grano Integrale

EAN / GTIN:

8009004108578

Poids d'envoi:

520 g par pièce

Utilisation:

Place 70g of couscous per person in a shallow, wide pan, add 1 tbsp of extra virgin olive oil and stir to loosen the couscous. Add 100ml boiling salted water per person. Cover the pan and leave the couscous to soak for 5 minutes, then fluff it up again. If desired, you can continue cooking it over a low heat for 1-2 minutes with a knob of butter. Serve the couscous with your favourite side dishes.

Ingrédients:

Wholemeal durum wheat semolina*, water
* From certified organic farming.

Contains gluten. May contain other cereals containing gluten, soya and mustard.

Allergènes:

wheat semolina, gluten, soya, mustard

Informations supplémentaires:

Store in a cool and dry place.

Valeurs nutritionelles:

Valeurs nutritionelles pour 100 g
Énergie 1453 kJ / 346 kcal
Matières grasses 2,4 g
- dont acides gras saturés 0,5 g
Glucides 66 g
- dont sucres 1,9 g
Fibres alimentaires 6,4 g
Protéines 12 g
Sel 0 g

Certificats

EU Organic

Organisme de contrôle bio

Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE

Distributeur:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (arobase) alcenero [point] it
de.alcenero.com

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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