Alce Nero kategoriassa "Luonnonruoka". Lajittelu: Tuotenimi aakkosjärjestyksessä. Nykyinen sivu: 7:

Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety ...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well a...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...

This Italian eucalyptus honey glows amber. It impresses with its characteristic caramel aroma and pleasant taste. Gently processed, cold decanted and filtered. Eucalyptus honey works wonderfully as a companion to mature cheese, for sweetening herbal tea or refining dishes with fresh herbs. It is also a good choice for dressings or with goat's cheese...

in the smaller 250 ml bottle to try out. Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Apulia is Italy's olive oil region par excellence, and this cold-pressed olive oil from the Cima di Bitonto and Coratina varieties from the province of Bari comes from the heart of this ancient oil culture. Greenish-golden in the glass, it unfolds a medium fruit aroma with notes of fresh herbs and a pleasant hint of bittern...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...

This delicious spread contains only figs and lemons from Italian organic farmers. It combines the sweetness of figs with the fruity acidity of lemons. The fruit content of 70% is based on 61% figs and 9% lemons. Sweetened with glucose. No added pectin. Fig and lemon jam tastes great as a spread, but is also suitable for refining pastries and for a var...

Italian tomatoes harvested at the peak of ripeness and gently processed into a delicately fruity tomato pulp. These finely chopped tomatoes retain the full flavour of summer - deep red and fruity...

From yellow to black ranges the colour palette of this pollen - fine flower dust that bees collect and form into small granules. This flower pollen from Italy can be consumed pure or used to refine yoghurt, fruit juices, milk or lukewarm beverages. Thanks to its floral aroma, it is also suitable for creative recipes...

Colourful fusilli that don't just look good! The three natural colours are created using tomatoes, spinach and classic durum wheat semolina from Italy. The twisted spiral shape of the pasta captures sauces perfectly and makes every dish a little eye-catcher. Whether classically with pesto, in colourful pasta salads or as a creative pasta creation - these ...

This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...

A deliciously creamy spread with aromatic hazelnuts and fine cocoa for a full-bodied, chocolaty flavour experience. The carefully balanced recipe ensures a spreadable consistency and a balanced sweetness. Made without palm oil, the cocoa and sugar come from fair trade sources in Latin America...

Millet belongs to the sweet grass family and was already being cultivated in Central and Eastern Europe in the Neolithic period over 6,000 years ago. The annual, herbaceous plant reaches a height of up to 1.5 metres and is one of the most traditional types of grain. As a hulled grain, millet impresses with its mild, delicately nutty flavour and versatility. ...

A harmonious composition of 100% Italian barley, cereals, chicory and figs - ideal for preparing an aromatic, naturally caffeine-free hot drink. The subtle bitterness of chicory and rye meets the mild flavour of barley and the subtle sweetness of figs. A delicious, quick alternative to coffee...

The classic pasta made from Italian organic khorasan wheat, an ancient grain variety with a characteristic nutty aroma and golden yellow colour. The ribbed surface of the penne ensures that sauces adhere perfectly, while the robust khorasan wheat gives the pasta a pleasantly firm bite. Perfect for pasta classics such as arrabbiata or creamy sau...

Spaghetti made from Italian organic khorasan wheat, an ancient grain variety that impresses with its characteristic nutty flavour. The robust durum wheat gives the pasta a pleasantly firm consistency and makes it the ideal basis for a wide variety of pasta dishes. The packaging is completely plastic-free...

A balanced blend of carefully selected pulses, supplemented with pumpkin and carrots for a harmonious, mild, slightly sweet flavour. Ideal for the quick and easy preparation of a hearty, warming soup with a pleasant texture and full flavour...