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Creamy, spicy and with a hint of smoked paprika. This cashew-based dip is remarkably similar to a classic cheese dip. Paprika, sauerkraut juice and yeast flakes add a typically savoury note. Whether as a dip for crispy nachos, a sauce for burgers, for topping mac and cheese, or as a tempting fondue - experience plant-based indulgence at its very best!...