Soyana en la Categoría "Alimentos Naturales › Macrobióticos". Ordenar: Nombre del producto alfabéticamente:

This soya sauce is fermented in cedarwood barrels according to an ancient Japanese tradition, without any wheat and without further heating. "Nama" means raw in Japanese - the sauce remains unpasteurised to preserve its natural properties. The result is a deep, rounded umami flavour, the gold standard amongst soya sauces...