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Coconut sugar is extracted from the nectar of coconut palm flowers. With its natural dark colour and intense caramel aroma, it is an excellent alternative to conventional sugar. It can be used in drinks and in the preparation of desserts in the same quantities as normal sugar...

Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...