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forma parte irrevocable de la cocina ya que es muy versátil. No importa si va a dar con el producto natural obtenido por prensado en frío un fino sabor a sus productos horneados o quiere dar a su aliño un sabor fresco muy especial...

forma parte irrevocalbe de la cocina, ya que es muy versátil. No importa si va a aromatizar con este producto natural obtenido por prensado en frío sus productos horneados o si quiere dar a sus aliños un sabor fresco especial...

son versátiles en su uso. No importa si desea aromatizar repostería o quiere dar a su aliño un sabor fresco especial. El envase contiene: 2 x Aceite de mandarina ecológico Lecker's 2 ml 2 x Aceite ecológico de lima Lecker's 2 ml...

refina el sabor de la nata montada, tartas, pasteles, postres, tés, cócteles y mucho más. Deliciosamente vainillado...

Refina el sabor de la nata montada, tartas, pasteles, postres, tés, cócteles y mucho más. Deliciosamente vainillada...

La piel de los limones ecológicos madurados al sol se refina con aceite de limón, lo que le confiere un sabor maravillosamente distintivo. Con su frescura afrutada, no sólo aportan ese toque especial a los productos horneados y las galletas, sino también a las bebidas, los postres y las comidas calientes...

le ayudará a conseguir deliciosos pasteles y tartas en poco tiempo - y de la forma más natural posible con cremor tártaro puro en lugar de fosfatos convencionales, con suave bicarbonato sódico como leudante y con almidón de maíz ecológico como agente desmoldante. Un sobre de levadura en polvo de 21 g es suficiente para 500 g de h...

Esto convierte cualquier masa de levadura en un delicioso manjar. El envase de 9 g de levadura ecológica es suficiente para 500 g de harina. Esto corresponde a medio cubito de levadura fresca...

Lecker's Oragnic Baking-Stable Dark Chocolate Chips. These chocolate chips are great for cookies, muffins and brownies. They retain their shape well during baking and give the baked goods a chocolatey flavour. They’re also a great choice for garnishing and sprinkling over desserts or muesli...

For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier...

Lecker's Organic Cake Glaze Red. For glazing fruit cakes and tarts with an attractive red colour. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Beetroot powder naturally provides the beautiful red colour...

Lecker's Organic Dark Chocolate Couverture Drops. These delicately bitter chocolate drops add a chocolatey touch to a wide range of recipes. They can be mixed directly into cakes, muffins or biscuits and baked right through. When melted, they can be used to coat and decorate baked goods and desserts. They can also be added to muesli, yoghurt or quark-based dishes, as well as hot milk, to en...

Lecker's Organic Decorative Sprinkles Mix. Decorate to your heart’s content with the various colour mixes made from compressed sugar confectionery and colourful dragees. With three colourful varieties featuring natural colours, you can make your muffins, cakes or desserts really stand out. The three individual varieties are each packed in four 10 g sticks...

Lecker's Organic Gelling Agent plant-based. A purely plant-based alternative to gelatine. Tasteless and easy to apply. With this agar-agar gelling agent, you can make jellies, jams, creams, cakes and savoury aspics...

Sun-ripened oranges are processed into fine, dried zest and enhanced with organic orange oil, giving them a wonderfully distinctive flavour. The zest adds a fresh, fruity note not only to baked goods, but also to desserts, drinks and savoury dishes. Whether in mulled wine, tea and punch, in custards, ice cream and biscuits, or in savoury classics such as...

These fine chocolate drops are a wonderfully versatile ingredient. When melted in a bain-marie, they are great for glazing and decorating baked goods and desserts. As a baking ingredient, for example in biscuits, the drops can simply be stirred into the dough and baked in. They can also be used to easily enhance muesli, yoghurt or quark-base...

Lecker's Organic Whipped Cream Stabiliser. Whether for decorating or filling tarts, cakes and pastries, or for enhancing fruit, ice cream or desserts: Whipped Cream Stabiliser gives whipped cream its firmness, without any additives. The recipe consists of just two ingredients: maize starch and icing sugar. Simply stir it into the cream just before you finish whipping it, for cream that hold...

This gelatine in sheets can be used to make creams, desserts, cakes, aspics, as well as fruit and wine jellies. Gelatine is a pure collagen protein. The pack contains 12 sheets of gelatine...

Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients...

A real all-rounder in the kitchen. Pure citric acid can be used as an acidity regulator, preservative, gelling agent or for flavouring. It brings out the natural flavour of your fruit preparations. It also helps jams and preserves made from low-acid or sweet fruits to set. Citric acid helps preserve the shelf life of preserves and prevents fruit or vegetables from...