Lecker's Organic Milk Chocolate Couverture Drops: Unidad: 100 g
For baking, flavouring and as a chocolate coating
: Descripción:
Lecker's Organic Milk Chocolate Couverture Drops. These fine chocolate drops are a wonderfully versatile ingredient. When melted in a bain-marie, they are great for glazing and decorating baked goods and desserts. As a baking ingredient, for example in biscuits, the drops can simply be stirred into the dough and baked in. They can also be used to easily enhance muesli, yoghurt or quark-based dishes. And for a delicious hot chocolate, simply stir the drops into a cup of hot milk.
How to make chocolate coating:
Place the chocolate chips in a heatproof bowl and melt them in a bain-marie. Important: make sure no water gets into the chocolate! Then use the melted chocolate for glazing or decorating.
Or enjoy it as a delicious...
Hot chocolate:
simply stir into hot milk and bring to the boil briefly.
Muesli and dessert ingredient:
enrich your muesli, yoghurt or quark dishes.
Baking ingredient:
simply stir into the batter and bake.
Nombre original producto:
Kuvertüre Bio Schoko Tropfen Vollmilch
EAN / GTIN:
4013044100250Peso de Envío:
110 g por pieza
Ingredientes:
Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, emulsifier: soya lecithin*.
* From certified organic farming
Cocoa: 35% minimum.
Alérgenos:
soya lecithin, milk powder
Información adicional:
Store in a cool, dry place.
Información nutricional:
| Energía | 2360 kJ / 564 kcal |
|---|---|
| Grasas | 36 g |
| - de las cuales saturadas | 22 g |
| Carbohidratos | 51 g |
| - de las cuales azúcares | 50 g |
| Proteína | 6,3 g |
| Sal | 0,18 g |
Certificados
Entidad de Control Ecológica
Los productos ecológicos de la marca Lecker's
están certificados por el organismo de control DE-ÖKO-001.
Agricultura UE / no UE
Distribuidor:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (arroba) leckers [punto] dewww.leckers.de
Note:
¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.