bioladen en la Categoría "Alimentos Naturales › Pasta y Arroz". Ordenar: Nombre del producto alfabéticamente. Página actual: 2:

This spaghetti from Italy is long and golden yellow, with a pleasantly rough texture. This is due to the bronze dies through which the dough is extruded. These dies give each strand a fine texture that allows tomato sauce, pesto, or a little olive oil with garlic to cling well. These spaghetti pair just as well with a classic Bolognese as they do with...

Colourful spirali bring colour to the table! These yellow, green and red twisted noodles put you in a great mood even while you’re cooking. The secret to their taste: thanks to being crafted in bronze moulds, they have a particularly rough texture, allowing them to perfectly absorb sauces, pesto or dressings in a pasta salad. A real highlight that tastes ...

Made in Italy and extruded through bronze dies, these fusilli take on their characteristic spirals and a pleasantly rough texture. This is exactly where sauces, pesto and small pieces of vegetable tend to cling, ensuring every forkful is generously loaded. As a wholemeal pasta, these noodles have a robust, hearty flavour that goes superbly with spicy sauc...

Made in Italy and extruded through bronze dies, these penne have a pleasantly rough surface that allows sauces to cling well. The diagonally cut tubes are hollow inside, so that tomato sauce, pesto or creamy sauces can also be tucked away inside. As a wholemeal pasta, they offer a robust, hearty flavour that goes wonderfully with roast vegetables, spicy dis...

These spaghetti are made in Italy and bronze-die extruded. This gives them a pleasantly rough surface that holds sauces well. As wholemeal pasta, they have a robust, savoury flavour that pairs wonderfully with tomato sauce, pesto, or a vegetable ragout. Whether with a splash of olive oil, fresh garlic, and chilli, or a rich Bolognese: as you twirl them ...

La pasta de espelta tiene un sabor más intenso y un ligero toque a frutos secos en comparación con la pasta clásica de trigo duro. Para elaborar estos penne de espelta se utilizan moldes tradicionales de bronce, que le confieren a la pasta una superficie rugosa que retiene especialmente bien las salsas. Gracias al cuidadoso proceso de secado, la pasta co...

Los spirelli, los fusilli y los spirali son todos del mismo tipo de pasta, aunque se conocen con nombres diferentes. El nombre «Spirelli», derivado de «Spirale», tiene su origen en el uso alemán. El término «fusilli» se basa en la palabra italiana «fuso» husillo. Para conseguir la forma retorcida, antiguamente la pasta se enrollaba alrededor de un husillo. «Sp...

Largos, planos, ligeramente más anchos y realmente deliciosos. Los tagliatelle de bioladen se elaboran con sémola de trigo duro 100 % italiano siguiendo métodos tradicionales. Las matrices de bronce confieren a la pasta una superficie rugosa que absorbe especialmente bien las salsas. Gracias al cuidadoso proceso de secado, la pasta conserva su firmeza una ve...