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The whole oat grain is processed into flakes, so all the nutrients from the germ and the outer layers are retained. They can be prepared hot or cold and are suitable for sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...

Small-leaf oat flakes consist of 100% crushed oat grains. The whole grain is processed into flakes, so all the nutrients from the germ and the outer layers are retained. They can be prepared hot or cold and are suitable for both sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...