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Sun-ripened Italian tomatoes meet selected vegetables from Italy and combine to create a harmonious, full-bodied sauce. Gently processed to preserve the naturally fruity flavour and subtle sweetness of the ingredients. Ideal with pasta, as a base for casseroles or for creative Mediterranean dishes...

Aromatic apple cider vinegar made from 100% Italian apples, naturally cloudy and unpasteurised. The gentle production process preserves the natural components of the vinegar, ensuring a full-bodied, balanced flavour. Ideal for refining salad dressings, marinades or for creative cooking...

Vegan pesto with Italian natural tofu instead of cheese, made according to a traditional Genoese recipe with extra virgin olive oil. The creamy, green pesto combines fresh basil with mild tofu and offers a plant-based alternative to classic pesto genovese. Perfect with pasta, as a spread or to refine aperitif canapés...

Flavourful, liquid vegetable stock based on selected vegetables. It adds a natural flavour to soups, sauces, stews and stir-fries - without any added salt¹. The liquid form ensures easy dosing and quick dissolution during cooking. Ideal for quick, tasty cooking...

Seven different types of vegetables come together in this vegetable stock powder without yeast for full flavour. Wonderful for making a light stock or for flavouring sauces, side dishes, main courses and risottos...

Zucchini and carrots from Italian organic farmers are combined with creamy ricotta. The vegetables and ricotta are processed together and then finely minced and homogenized to make them easy to swallow. After filling, the jars undergo heat treatment to support shelf life. Suitable from 6 months...

Made with legumes, courgettes, potatoes and pumpkins from Italian organic farmers. The vegetables are selected, washed, chopped and frozen. The legumes are soaked before being added to the vegetables. Everything is then finely blended homogenized to break down the legume skins as much as possible. The filled jars undergo heat treat...

The recipe combines rehydrated peeled lentils and vegetables from organic Italian farmers. The filled jars undergo a heat treatment to support the shelf life. The puree of lentils, carrots and pumpkin is just the thing to introduce your child to pulses. Suitable from 6 months...

With carrots, potatoes, and zucchini from Italian organic farmers. The vegetables are selected, washed, cut, and deep-frozen. They are then finely minced and homogenized to achieve a uniform consistency and make them easy to swallow. The filled jars undergo heat treatment to support shelf life. The recipe contains no added oil so that childre...

Creamy vegetable soup made from delicious Italian organic vegetables, prepared in just 3 minutes and ready to enjoy. The seven carefully selected vegetables are processed into a creamy soup that tastes great hot or cold and can be used in a variety of ways. Simply heat it up in a pot or refine it with fresh ingredients of your choice as a basis for cr...

With selected vegetables such as onion, celery, carrot and parsley, this organic vegetable stock cube provides a delicious, natural flavour. The recipe does not contain palm oil and is gluten-free. Ideal for flavouring soups, sauces, risotto or vegetable dishes, conveniently portioned for easy everyday use...

Savoury, spicy and full-bodied in flavour. This vegetarian Bolognese impresses with its fine side pieces, which provide a pleasant texture similar to the original classic. Sun-ripened tomatoes, aromatic vegetables and selected herbs harmoniously round off the sauce. Ideal with pasta, lasagne or as a base for creative oven dishes. Qui...

Extracted directly from sugar cane juice and being unrefined, this whole cane sugar from growing regions in Peru retains its full, slightly caramel-like aroma. Produced by small agricultural cooperatives that work together to promote fair conditions...

Old grain, new baking adventure: Cappelli durum wheat is one of Italy's oldest and most traditional wheat varieties, with a history dating back to the early 20th century. Gently ground on a millstone, it produces an irregularly grainy semolina with a distinctive wheat character. An aromatic base for homemade pasta, rustic bread and hear...

Made from 100% Italian organic durum wheat and prepared in just 5 minutes, wholemeal couscous is a quick alternative to classic rice or pasta. The pre-steamed wholemeal durum wheat semolina is cooked with a mixture of semolina grains and water to form loose grains that can be enjoyed warm or cold. Inspired by the North African tradition, couscou...

Made from Italian organic emmer traditionally ground between millstones and processed with the whole grain. The gentle stone grinding preserves most of the natural components of the ancient grain and gives the flour its characteristic nutty, slightly sweet flavour. Perfect for rustic bread, pizza and pasta with a savoury character and a special aromatic ...

Made from 100% Italian organic emmer and prepared in just 5 minutes - a nutty alternative to classic couscous. The pre-steamed wholemeal emmer semolina comes from the Mezzaluna Fertile region, where the ancient grain has been cultivated for over 5,000 years. The fluffy grains can be enjoyed warm or cold and go perfectly with meat, fish, vegetabl...

This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

Wholemeal khorasan flakes made from Italian organic khorasan wheat - unsweetened and pure. The golden-yellow flakes are rolled from the whole grain and remain crunchy even when added to milk or yoghurt. With their nutty, mild flavour, they are perfect for breakfast with milk, yoghurt, honey or fresh fruit, but also make a wonderful warm porridg...