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This delicious spread is made from chestnuts sourced from Italian organic farmers. Sweetened with grape sugar, without added pectin. Chestnut purée tastes wonderful on bread, but is also ideal for filling pastries and crêpes or for adding a special touch to desserts and sweet dishes...

Finely roasted pistachios give this cream its intense, aromatic profile and a pleasant nutty depth. The velvety texture makes it ideal as a spread, for refining desserts and cakes or as a special ingredient in sweet creations...