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This deep brown, medium-bodied balsamic vinegar with its characteristic sweet and sour taste is made from boiled down grape must from Italian grapes and wine vinegar. An all-rounder that adds depth to marinades and that certain something to salads, but also enhances many other dishes. Let your creativity run wild!...

This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...