Zwergenwiese in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Current page: 2:

The delicious flavour of freshly roasted almonds is reminiscent of grandma's tried and tested recipes. Almond Melt is best enjoyed on sturdy brown or grey bread...

Eggplant meets sunflower seeds in this spread. Everything is refined with tomato puree, onions, rock salt and different spices. The spread tastes not only delicious on bread, baguette and co. Even sauces can be refined with this spread...

in a small sample size with 50 g to get to know the product. Eggplant meets sunflower seeds in this spread. Everything is refined with tomato puree, onions, rock salt and different spices. The spread tastes not only delicious on bread, baguette and co. Even sauces can be refined with this spread...

Aromatic basil meets sunflower seeds, courgettes and other ingredients. The spread is not only delicious on bread, rolls or baguette, but also as a dip with vegetable sticks or in a hearty sauce with pasta as a side dish...

in a small sample size with 50 g to get to know the product. Aromatic basil meets sunflower seeds, courgettes and other ingredients. The spread is not only delicious on bread, rolls or baguette, but also as a dip with vegetable sticks or in a hearty sauce with pasta as a side dish...

The duo of beetroot and horseradish complement each other well in this spread. The red tuber also gives the spread its striking colour. Best enjoy on fresh bread, rolls or as a dip for baguettes. It can also be used to refine sauces...

in a small sample size with 50 g to get to know the product. The duo of beetroot and horseradish complement each other well in this spread. The red tuber also gives the spread its striking colour. Best enjoy on fresh bread, rolls or as a dip for baguettes. It can also be used to refine sauces...

In this spread, lemon juice meets elderflower extract and combines to create a delicious jelly. Try this tasty treat on breakfast rolls, but also for baking, cooking, drinks or creative dessert ideas...

This refined melt combines the flavour of roasted cashews and the melting of organic palm oil to create a fine, spicy delicacy. A delight on hearty bread or a smart and tasty ingredient for cooking...

The spread contains sunflower seeds as a basis. Chives gives it a splash of green colour. Enjoy the aromatic spread with bread, rolls or as a dip. It can also be used to refine sauces...

in a small sample size with 50 g to get to know the product. The spread contains sunflower seeds as a basis. Chives gives it a splash of green colour. Enjoy the aromatic spread with bread, rolls or as a dip. It can also be used to refine sauces...

Tomatoes form the basis of this spread with sunflower seeds. Sweetened with agave syrup and apple syrup. It can be spread on bread, toast or baguette, but also rounds off sauces or pasta dishes...

in a small sample size with 50 g to get to know the product. Tomatoes form the basis of this spread with sunflower seeds. Sweetened with agave syrup and apple syrup. It can be spread on bread, toast or baguette, but also rounds off sauces or pasta dishes...

This is how the day can start particularly well. Enjoy the currant jelly for breakfast, as a dessert with pudding or other delicacies. With black currant juice and lemon juice. Made from 52 g fruit per 100 g...

This organic quince jelly presents fruit juice in its most beautiful form. Try this fruity-sweet treat on your morning roll, for baking, cooking, for beverages or creative dessert ideas. Made from 73 g of fruit per 100 g...

The organic raspberry jelly is made from 68 g of fruit per 100 g. Enjoy the taste of the fruity-sweet jelly on rolls, bread, in desserts, yoghurt or cakes...

With red currant juice and lemon juice. The fruit jelly tastes as a sweet delicacy on breakfast rolls, in chutney, with pudding, in ice cream, and other sweet temptations. Made from 61 g fruit per 100 g...

In this spread, horseradish meets sunflower seeds. The root gives the spread its characteristic colour and flavour. A delight on bread, crispbread or in sauces...

in a small sample size with 50 g to get to know the product. In this spread, horseradish meets sunflower seeds. The root gives the spread its characteristic colour and flavour. A delight on bread, crispbread or in sauces...

Discover a spread that is based on sunflower seeds, rounded off with exotic mango and papaya, apple, rock salt and curry. Also for refining sauces, dressings, purees and dips...