Zotter in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 4:

The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavour cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. With the fragrance notes of sweet dried fruit, raisins with subtle plant notes...

Origin chocolate with cocoa beans from Ghana. Amelonado cocoa from Ghana, which exudes a great aroma even during roasting. The cocoa has a distinct chocolate flavour, with a light cream note and fine fruity notes. A cocoa that Zotter conches only very briefly. Enjoy an origin chocolate with 72% cocoa power, which proves that there is also goo...

A cocoa rarity from Guatemala with a high Criollo content. The seductive aroma of Guatemala chocolate is the result of soft-mist roasting. When you smell it, you notice a complex fruit spectacle - berries, cherry, banana and peach stand out. After an initial pretzel accent with a little salt, a sweet spice mixture develops, which is almos...

A dark island chocolate with a 72% cocoa content that surprises with a distinctly fruity flavour, without the typical fruit acidity. Aromas: red grapes, apricots, sweet cherries, fermented red wine accents, nutty, spicy. Flavour aromas: juicy, sweet fruit bouquet red grapes, plums, sweet cherries, nutty, creamy, spicy-vegetable and molass...

Cocoa from Madagascar is extremely sought after, there is only one small growing area, the famous Sambirano Valley. If you want to experience a fruity and caramelly taste firework, then this Madagascar chocolate is made for you...

A 100% single origin bar that opens up the world of cocoa to you, without any sugar or milk gimmicks. Authentic cocoa enjoyment, powerful and natural. Experience the firework of aromas of fruity, citrusy cocoa from Madagascar, shaped by the terroir of one of the wildest islands in the world. Flavour profile: Notes of red berries, roasted nuts, w...

A piece of Mayan culture. With cocoa from Belize and Guatemala, where Maya, the forefathers of chocolate culture, still live and cultivate cocoa today. Experience a creation with 100% cocoa, a real treasure and a piece of cocoa history! Flavour profile: Nutty-spicy, dark roasted aromas, black tea bitterness...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the package. Taste how different cocoa tastes. 10 Single Origin chocolates with different cocoa percentages and exciting stories: With real Mayan cocoa, Zorzal cocoa, the conservationist from the Dominican Re...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Taste very fine single origin milk chocolates made with cocoa from the best cocoa regions in the world and the good milk from Tyrolean organic mountain farmers. There is also fine white chocola...

In the package with 2 x 35 g chocolate bars. With the following aromas: cream, milk, creamy chocolate pudding. Enjoy the delicious chocolate pleasure. Not just delicious for chocolate lovers...

Around 60% cocoa content it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness. Full-bodied chocolate aroma with notes of toffe...

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A natural cocoa accompanied by some raw cane sugar. Flavour profile: note...

Exotic, fruity and completely vegan. The great colour and aromatic taste come naturally from berries and grated coconut. Spiced up with a dash of lemon and finished with pure cocoa butter for a melt-in-the-mouth flavour. An intense aroma and flavour experience for lovers of fruity chocolates...

A sweet bar that tastes seductively of caramel sweets. The milk is caramelised in advance to create the beautiful candy flavour. With lots of cocoa butter, organic mountain milk from Tyrol, Mascobado sugar, which naturally tastes of caramel, and a small pinch of salt. Flavour profile: notes of caramel biscuits, milk and cinnamon...

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and vanilla...

Heavenly melting raspberries: A raspberry-red fruit bar that tastes amazingly like fresh raspberries. No wonder, because it consists only of raspberries, fine raw cane sugar and pure cocoa butter, refined with a hint of lemon and bourbon vanilla. Pure fruit power!...

A classic white chocolate with class: bean-to-bar made from flavoured milk from Tyrolean organic mountain farmers whose cows graze on the Wilder Kaiser, with a high proportion of valuable cocoa butter, lots of vanilla and a pinch of salt. Deliciously melting...

A white chocolate that is not so sweet but has a pronounced milk flavour. With aromatic organic mountain milk from Tyrol, real vanilla and pure cocoa butter. The sugar is partly replaced by almonds, which are finely processed so that you don't notice them in the texture. What remains is the elegant and light almond sweetness...

A sweet origin chocolate with 35% cocoa, raw cane sugar, organic mountain milk from Tyrol, real bourbon vanilla and pure cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers away from all the hustle and bustle of our time in the protection of the Panamanian rainforest. Flavour profile: Notes of sweet vanilla milk, cara...