Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 7:

An homage to the famous apricot orchards around Vienna, which will awaken some fruity desires: a fruity apricot layer enhanced with apricot brandy, sitting atop a marzipan layer with a generous dash of some more apricot brandy and some chopped apricots. The whole thing is coated in an exquisite milk chocolate with a 40% cacao content...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...

A fruity layer made from strawberries, blueberries and raspberries alongside a delicious coconut blossom praline with chia seeds, cornflakes, raisins, barberries, chopped cashews and bits of passion fruit, all coated in delicious dark chocolate with a 70% cacao content, sweetened with maple syrup, and entirely vegan...

Off to the forest: dive in, take a deep breath and enjoy! A dark red, fruity blackberry layer, rounded off with a dash of lemon. A delicately melting hazelnut praline layer, subtly refined with spruce oil, which immediately reminds you of fresh forest air. Fruity, nutty & delicately melting. Covered in a wafer-thin layer of milk chocolate and ...

A white filled-chocolates-ganache with a fine vanilla note, spiced up with small, caramelised blue poppyseed. Coated in a light mountain milk chocolate with a cocoa content of 40%...

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content...

Dark milk chocolate 50% filled with egg liqueur ganache refined with caramelised pork brain and hazelnut cream with nut pieces. Dedicated to the brainless fake news era. A brain layer made from blanched and caramelised pig's brain, with butter, egg liqueur with pear brandy so that there is brain in the pear, almond nougat and fine white chocolate, ...

A delicious filling of almond praline enhanced with white chocolate. A stunning almond brittle made with freshly caramelised candied almonds will put you in a festive mood. And as a delicious finish, a tender milk chocolate coat with a 50% cacao content...

A classic, soft caramel layer, churned with butter and otherworldly delicious, combined with an almond praline layer and lots of cheeky, crispy bits of lemon. An exciting creation, covered in a candy-sweet, caramelly couverture...

Crispy, crackling chocolate dream filled with caramelised almond nougat made fresh from caramelised almonds. Topped with a little white chocolate and lots of crispy wafers. Covered in a wafer-thin layer of milk chocolate and coated in caramel couverture. Crispy, caramelised and yet not too sweet...

For chocolate hunters: a fruity-sweet cranberry filling with small cranberry bits on a seductive sweet walnut praline. It’s covered with a sweet chestnut couverture mixed with milk chocolate. Delicate and fruity!...

A tender melting hazelnut nougat made from dark roasted hazelnuts and pure cocoa butter, refined with roasted cashew, almond and hazelnut pieces. A dash of cinnamon was added and bourbon vanilla. A thin layer of milk chocolate and a coating of dark chocolate complete this snack...