Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 6:

In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a fine cocoa blend mixed by Mother Nature herself, conserving a veritable jewel of a cocoa source. Enjoy this top of the range single origin chocolate with a surprisingly mild flavour despite a whopping 82% cocoa co...

A rarity: The small West African island São Tomé is hardly known and yet it has a long and rich cocoa tradition. An origin chocolate with 75% cocoa content that is surprisingly mild for a dark chocolate, with fruity-tropical notes and very good melting. Flavour profile: fruity, red cherries, good melting, mild, chocolaty...

is a strawberry bar with cocoa butter. This pink fruit bar has an intense, fresh strawberry smell and flavour. Extremely aromatic, fruity-tangy, excellent melt. And all you need to create this delicious bar are strawberries, tender-melting cocoa butter, raw cane sugar and a dash of lemon. Its stunning colour and genuine strawberry flavour are deri...

White Christmas! 2 different chocolate bars in one package: one is a white Christmas classic that melts in the mouth both delicately and sweetly, despite the icy outside temperatures. The other is a caramel couverture with a nice bonbon flavour. Sweetened with natural muscovado sugar...

The cocoa safari! An origin chocolate with 75% cocoa from Tanzania. The fine cocoa is a Trinitario, a premium cocoa created from Amelonado and Criollo cocoas, with a very fruity aroma. Flavour profile: chocolaty, creamy cocoa character with notes of citrus, sour cherries and molasses...

The dark origin chocolate with cocoa from Mountains of the Moon in Uganda. 1,000 smallholders cultivate organic cocoa on the slopes of the mythical mountain group. Selected, large cocoa beans they call "Selection Noir de Noir" - mild, rich in aroma. Flavour profile: Notes of red fruits, berries, fudge and caramel...

A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, lemon confit, sweet potato and a generous dash of cane sugar brandy, covered in dark chocolate with a 70% cacao content...

Soft, wonderfully melting mousse filling: the delicate milk chocolate with 40% cocoa melts into a fine, buttery texture. The filling is covered in dark milk chocolate with 60% cocoa power, which creates an exciting counterpoint...

Noble Bitter Chocolate with Marc de Champagne ganache. Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty...

Sweet and colourful like a wildflower meadow at Easter. A milk chocolate disc and a small, sweet white chocolate disc, brightly dotted with crispy chocolate fruit bits: crunchy-crackly strawberries in a pink strawberry couverture, blueberries in a purple blueberry couverture and passion fruit in a sunny, yellow passion fruit couverture. All...

This sweet organic temptation features a nutty disc that is created with a mix of hazelnut praline and milk chocolate, combined with a small cashew praline disc. The disc is sprinkled all over with roasted hazelnuts and walnuts...

is a chocolate with alternately layered light almond nougat and dark hazelnut nougat layer, refined with chopped crunchy hazelnut. Dipped in an intense dark milk chocolate. Sweet chocolaty snack for in between...

So refreshing: a homemade, wonderfully fragrant lemon puree made from aromatic Amalfi lemons mixed with dark chocolate and a white rice couverture. It’s topped with a deliciously soft marzipan layer enhanced with sage and covered in rich, dark chocolate with a 70% cacao content...

Mountain Milk Chocolate filled with 30% apricot ganache and 18% marzipan. A fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots...

Sweet & salty: on the outside, a caramel couverture tasting seductively of caramel bonbons, on the inside a tender-melting peanut praline made with freshly roasted peanuts and filled with lots of small chopped peanuts. Enhanced with a pinch of salt, which goes very well with the nuts. The salty note also makes for an elegant pillow for the s...

Caramel couverture refined with caramel almond nougat scores points with chocolate-coated wild mountain almonds from wild harvesting, fairly traded, gently roasted, caramelised and covered in milk chocolate. Next to it are chocolate-coated macadamia nuts in a fruity, purple redcurrant coating. The beautiful colour comes naturally from real blackcurrants. Caramel...

Sweet & salty: a caramel couverture on the outside that tastes temptingly of caramel sweets and a delicately melting peanut nougat made from freshly roasted peanuts with lots of small, crunchy, caramelised peanut pieces on the inside. Rounded off with a pinch of salt, which goes perfectly with peanuts. The salty note also elegantly balances out the sweetness ...

A delicious layer made from raspberries and a raspberry couverture meets a white coconut filling with coconut flakes and notes of genuine vanilla. It’s covered in an elegant and exotic coconut coat a mixture of white coconut couverture and dark chocolate. The ultimate flavour kick!...

A white filled-chocolates-ganache with a fine vanilla note, spiced up with small, caramelised blue poppyseed. Coated in a light mountain milk chocolate with a cocoa content of 40%...