Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 4:

A vegan bar with 60% cocoa and 40% oat drink instead of milk. The oat drink has an amazing natural sweetness. Treat yourself to a vegan, slightly sweet milk chocolate alternative with a very high cocoa content...

A bar with 70% cocoa and 30% milk, without added sugar naturally contains sugar. Flavour profile: Notes of nougat wafers and cream with a hint of fruit...

Refined with vanilla bean powder. Super dark, without added sugar naturally contains sugar. Flavour profile: notes of roasted nuts and nougat wafer with a slight fruit accent...

The cocoa sailed on the sailing ship Avontuur from Belize to Hamburg for over two months. On board Mayan cocoa, which Zotter transforms into a mild, sweet origin chocolate with 72% cocoa content. Flavour profile: sweet and mild, notes of caramelised nuts, condensed milk, malt and black berries...

Ahoi! Cacao sets sail: this cacao was transported from Belize to Hamburg via sailboat. A single origin chocolate with a fantastic life cycle assessment score and an 82% cacao content. The chocolate is just faintly bitter and offers a broad aroma spectrum. Its secret? Genuine Maya cacao...

An origin chocolate with 90% cocoa and 10% raw cane sugar, for those who do not compromise and love clarity. With cocoa from El Ceibo, of which only small quantities are available. Flavour profile: Notes of nuts, coffee and cranberries...

Consists of one bar of almond nougat with roses and one bar of cashew praline with meadow flowers. Almond Roses: homemade almond praline made out of roasted and caramelised Spanish almonds and white chocolate that has been covered with rose petals. Cashew Praline with Meadow Flowers: homemade cashew praline enriched by lemon as well as dr...

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru. The freshly ground coffee melts into pure cocoa butter, raw cane sugar and cocoa, creating a sweet bar with a magnificent coffee fragrance and a nutty flavour. A must-eat for coffee lovers...

Viva Colombia! With this dark origin chocolate with 80% cocoa content, Zotter presents a very fascinating Trinitario and Criollo cocoa, sweetened with 10% raw cane sugar and 10% Mascobado sugar. Flavour profile: mild fruit acidity, hints of rum, molasses and dried yellow fruit apricot and pineapple...

A milk chocolate and a pink strawberry bar. 2 different bars in one pack: one a sweet Single Origin chocolate with a 35% cacao content featuring pure Cocabo cacao, grown by indigenous cacao farmers in the rainforest of Panama. The other a pink strawberry bar with a strawberry flavour, created with strawberries, pure cocoa butter and raw cane su...

The summit meeting with cocoa from the mountains: cocoa usually grows in lowlands, but in this top cuvée you will experience rare cocoa varieties from the highlands of Ecuador, Colombia, Guatemala, Peru and Uganda. Five countries, unusual altitudes and a fascinating fruity and berry aroma profile are brought together in this dark choc...

consists of a caramel bar and a coffee bar with cocoa butter. Say thank you to friends, family and acquaintances with this delicious gift. For the caramel chocolate, the milk is caramelised in advance so that it develops this beautiful candy flavour. It is sweetened with natural Mascobado sugar, which tastes like caramel. The coffee bar is reminis...

A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. Flavour profile: very sweet and mild, chocolaty with walnut notes...

Colourful & vegan: 2 different chocolate bars in one package: one a pink raspberry coconut bar, its stunning colour derived entirely naturally from raspberries alone, and enhanced with a cheeky dash of lemon. The other a vegan milk chocolate with a 50% cacao content and a beautifully creamy oat drink instead of milk. The oat drink develops a n...

The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavour cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. With the fragrance notes of sweet dried fruit, raisins with subtle plant notes...

2 different bars in one pack: one a wonderfully tender-melting white chocolate with a balanced sweetness and genuine Bourbon vanilla. The other, a sweet bar with a seductive caramel bonbon flavour...

Origin chocolate with cocoa beans from Ghana. Amelonado cocoa from Ghana, which exudes a great aroma even during roasting. The cocoa has a distinct chocolate flavour, with a light cream note and fine fruity notes. A cocoa that Zotter conches only very briefly. Enjoy an origin chocolate with 72% cocoa power, which proves that there is also goo...

A cocoa rarity from Guatemala with a high Criollo content. The seductive aroma of Guatemala chocolate is the result of soft-mist roasting. When you smell it, you notice a complex fruit spectacle - berries, cherry, banana and peach stand out. After an initial pretzel accent with a little salt, a sweet spice mixture develops, which is almos...

A dark island chocolate with a 72% cocoa content that surprises with a distinctly fruity flavour, without the typical fruit acidity. Aromas: red grapes, apricots, sweet cherries, fermented red wine accents, nutty, spicy. Flavour aromas: juicy, sweet fruit bouquet red grapes, plums, sweet cherries, nutty, creamy, spicy-vegetable and molass...

Cocoa from Madagascar is extremely sought after, there is only one small growing area, the famous Sambirano Valley. If you want to experience a fruity and caramelly taste firework, then this Madagascar chocolate is made for you...