Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 17:

With this dark organic chocolate with a 70% cocoa content and cranberry couverture you will find a classic chocolate indulgence accompanied by an exciting, fruity to tangy flavour. The bar has a subtle sweetness, achieved with sunflower lecithin. Cocoa butter gives it a fine melt...

A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan...

Sophisticated and dark. 2 different chocolate bars in one package: one dark single origin chocolate created with the mythical Maya cacao. And one dark single origin chocolate made with handselected cacao from the "Mountains of the Moon" region in Uganda...

Chocolates from the bag of benevolent St. Nicholas. 2 different bars in one package: one a fruity-red raspberry chocolate - its sublime colour and flavour derived from nothing but fruit. The other one a milk chocolate made from an extraordinary cocoa variety, cultivated by indigenous people in the rain forests of Panama...

2 different bars in one pack: one a wonderfully tender-melting white chocolate with a balanced sweetness and genuine Bourbon vanilla. The other, a sweet bar with a seductive caramel bonbon flavour...

Pure joy times two. Labooko Kokos is a vegan chocolate with an exotic flavour. Notes of sweet coconut and white chocolate with a hint of lemon will delight you. Labooko 70% Dark is made from fine cocoa. Flavours: Notes of buttered toast, almonds, nuts, dried fruits and candied red fruits...

10 mini chocolates with sweet Easter motifs in one package. The small bars are great for hiding in Easter nests, because big and small bunnies alike will be delighted with white chocolate and sweet milk chocolate. Set contains: 5 x 8g Labooko Cuddly Bunny, Milk chocolate 35% Panama 5 x 8g Labooko For Superbunny, White chocolate...

White Christmas! 2 different chocolate bars in one package: one is a white Christmas classic that melts in the mouth both delicately and sweetly, despite the icy outside temperatures. The other is a caramel couverture with a nice bonbon flavour. Sweetened with natural muscovado sugar...

Two first-class dark origin chocolates: 75% Tanzania and 62% Dominican Republic. Two different bars in one pack: one is a top-quality cocoa from Tanzania from Kokoa Kamili, which has a distinctly chocolaty flavour paired with a very fruity aroma. And a sweet dark origin chocolate with cocoa from Zorzal in the Dominican Republ...

Two small chocolate bars with Easter decor. One small milk chocolate, decorated with two chocolate eggs made from a white coconut and a blackcurrant couverture, some pink raspberry chocolate flakes and one crispy chocolate mango bit. And one small, fruity apricot bar, filled with a soft pink raspberry mousse and decorated with a pink raspber...

Two small vegan chocolate bars with Easter decorations. A small fruity-pink raspberry and coconut bar, decorated with a white coconut chocolate egg, roasted hemp seeds and a green tea chocolate flake. And a white soya bar filled with crunchy hazelnut brittle. Decorated with a green tea chocolate heart and crunchy cocoa nibs covered in ...

The noble caramel bonbon: a ravishing caramel slice that tastes quite seductively of caramel and has also been refined with caramel crispies. Combined with a small pure caramel slice to give that extra kick...

A sweet, alcohol-free chocolate calendar for children and adults with 24 pure and filled chocolates and a super cute snowman design. A different flavour is hidden behind each little door. Pure Labooko minis from white chocolate to sweet caramel bars, fruity strawberry and raspberry bars and first-class milk chocolates. There are also 4 fruit nougat du...

A small gift box with 4 Easter eggs, seductively filled with creamy and boozy eggnog and fruit brandy fillings, beautifully decorated by hand and featuring colourful patterns created with berries and other fruit...

A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power...

Milk chocolate on the outside, flavoured with oranges. Inside is a delicately melting, homemade caramel nougat, made nut-to-bar from freshly roasted hazelnuts, almonds and mascobado sugar, which naturally has a pronounced caramel flavour. As a refreshing touch, a little lemon couverture is added to the nougat and lots of crunchy orange pieces...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...

Eight colourful chocolate eggs in six varieties with fine nougat, fruit and caramel fillings. Packaged in colourful foil and also colourful on the inside, coated with classic couvertures whose colours are created naturally by berries, fruit and cocoa...

Sweet vanilla chocolate for big and small sweet tooths. A milk chocolate filled with a delicious vanilla layer made from real vanilla, white chocolate, cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...

A crispy, sweet Christmas chocolate, filled with a caramel and almond praline, freshly made from caramelised almonds, alongside a bit of white chocolate and lots of crunchy waffles. It‘s got a wafer-thin milk chocolate coat and is covered all over with a candy-sweet caramel couverture...