Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 16:

White chocolate covered with green pumpkin seed nougat and sprinkled with colourful pumpkin seeds in four different chocolate coatings: freshly roasted, crunchy pumpkin seeds in white chocolate, in milk chocolate, in dark chocolate with 70% cocoa content and in fruity red raspberry couverture, the great colour of which comes solely from raspberries. Styrian, colourful &...

A dreamy couple: on the outside, a pink raspberry couverture created with raspberries and with pure cocoa butter, a subtle raw cane sugar sweetness and a refreshing dash of lemon. And on the inside, a tender-melting, light almond praline, created with freshly roasted almonds, enhanced with rose petals and completed with lots of crunchy bit...

A veritable dream: a marzipan layer enhanced with orange juice, homemade orange confit made from caramelised orange peel and fine spices on a tender-melting hazelnut praline infused with fragrantly spicy cinnamon. It’s covered in milk chocolate with a 50% cacao content...

Strawberry bar with cocoa butter and cashew praline with cashew pieces. At Easter, strawberries play hide and seek with cashews: On the outside, a pink strawberry couverture with a seductively strawberry fragrance. With a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. Featuring many cr...

Fine dried organic apricots coated in white chocolate. The white chocolate has a lovely caramel flavour and is made from pure cocoa butter, natural raw cane sugar, whole milk, real vanilla and a hint of cinnamon. Sweet and melt-in-the-mouth on the outside, fruity and flavoursome on the inside...

Super-soft, unsulphurised organic dates coated in pure chocolate coating with 100% cocoa. The perfect chocolate coating for Mazafati dates, which are naturally sweet. The interaction with the sweet dates means that the 100% couverture coating is not bitter at all. The crunchy, homemade chocolate coating is pure cocoa power, full of valuable i...

Experience a dreamlike combination of fruity sweetness and melt-in-the-mouth chocolate. Dried organic figs coated in milk chocolate with 50% cocoa content. Unsulphured figs with valuable nutrients and characteristic crunchy fig seeds in homemade milk chocolate made from the finest cocoa beans, pure cocoa butter, whole milk from Tyrolean organic mountain fa...

Honey-sweet figs, sun-ripened apricots, aromatic plums and super-soft dates coated in chocolate a heavenly combination of fruity sweetness and exquisite chocolate artistry. Perfect for gifting moments of pleasure or as a special treat. 4 different fruit flavours in 4 different, tender-melting chocolate coats: Super soft organic dates...

Delicately flavoured, soft plums in a dark coating - a classic. Wonderfully balanced sweetness between fruit and chocolate coating. With dark chocolate made from premium cocoa, pure cocoa butter and natural raw cane sugar. Noble, fruity, classic...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Discover the vegan variety with innovative purely plant based nougats, vegan white couvertures, fruity and colourful raspberry coconut and cranberry bars and dark single origin chocolates that show how different...

is a delicious dark mountain milk chocolate with marzipan, walnuts and rum. Perfect for every sweet tooth in the 70 g size...

Sweet and berry: sweet white chocolate on the outside. Inside a delicately melting fruit nougat. The innovation: almond nougat is transformed into a completely new kind of fruit nougat by combining it with passion fruit, mangoes and raspberries. In addition, small crunchy raspberry fruits, blueberries and strawberry pieces are dippe...

Pure chocolate with a magical melt and moments of fruity bliss. A sweet white chocolate with a lovely vanilla flavour, a delicious melt of macadamia nougat and, at the same time, a light, refreshingly fruity passion fruit twist. Just relax and enjoy...

Crunchy-sweet classic: white chocolate with lots of valuable cocoa butter, mountain milk and raw cane sugar as coating and a creamy filling of crunchy hazelnut and almond brittle puts appreciative smiles not only onto children’s faces...

White chocolate filled with honey-caramel crisps Chocolate for young and old. Delicious honey crisps hum and crackle in a chocolate-almond cream. Covered in white chocolate...

Part tangerine, part lime with a flavour of sun-ripened tangerines that’s Yuzu, a top chefs’ trendy ingredient. White chocolate is used with Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content...

Cacao bar with milk. Cocoa-milk mix, without added sugar raw materials contain a natural sugar content. Simply intense cocoa flavour, slightly bitter and gently milky...

A vegan coconut caramel bar that has an exciting coconut flavour and a subtle caramel sweetness. Composed of coconut milk, caramelised coconut flakes that have been rolled very finely, cocoa and coconut blossom sugar, which is extracted from the blossoms of the coconut palm and develops a beautiful caramel note...

Sweet, praline-soft and vegan: cashew chocolate, sweetened with maple sugar, an exciting form of sugar, made from crystallised maple tree sap. This bean-to-bar vegan chocolate was created by us using fine flavour cacao beans, cashews and maple sugar at the same time sweet and pleasantly soft...

Created from coconut milk, caramelised, finely milled coconut flakes, cacao and coconut sugar which is derived from the flower buds of the coconut tree and develops a beautiful caramel flavour...