Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 13:

A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...

in a 20g mini format for a quick snack, as a delicious treat with coffee, or for personal portion control. A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of almond nougat and crunchy almon...

A sweet chocolate thank-you in a 20g mini format for a quick snack, as a delicious treat with coffee, or for personal portion control. A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of al...

A delicious chocolate thank-you: milk chocolate with a filling of vanilla ganache and almond nougat, refined with crunchy almond brittle. This sweet vanilla chocolate appeals to chocolate lovers of all ages. A milk chocolate filled with a wonderful vanilla layer, magically crafted from real vanilla, white chocolate, whipping cream and milk. Combined with ...

Delicately melting hazelnut nougat with a particularly large amount of crispy, crunchy wafer brittle that crackles when eaten. Coated in a wafer-thin layer of 40% milk chocolate and covered in milk chocolate with a brilliant 60% cocoa content. With a motif with a glossy effect, this chocolate makes a wonderful gift for special occasions...

The souvenir chocolate with a portrait of Wolfgang Amadeus Mozart, the most famous Salzburg native of all time. A delicately melting hazelnut nougat with lots of crispy, crunchy wafer brittle crackles as you savour it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content. A chocolate tha...

Noble Bitter Chocolate with whisky cream filling. Elegant and dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The per...

The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some whisky. Covered all over in dark chocolate with a 70% cacao content...

Chocolates with a whisky-flavoured chocolate ganache filling. The smoky flavour of the whisky goes perfectly with dark chocolate. A strong-tasting and tasty gift for all dads...

Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...

with a chocolate almond cream and delicious honey brittles. Coated with white chocolate. Enjoy or give away this delicious chocolate treat to your loved ones...

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! "It couldn’t be better!"...

A milk chocolate with 50% cocoa content, filled with a crunchy biscuit almond nougat layer with gingerbread flavour and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers. Made from real blueberries t...

Fruity and vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy ...

10 Christmas tree ornaments with a beautiful Christmas design and fine dark chocolate with varying cocoa contents for all chocoholics. Packaged with gold ribbons, all ready for decorating. 5 x Zotter Dark Chocolate 62% 5 x Zotter Dark Chocolate 70%...

A coffee to savour. This highly aromatic coffee bar contains as much flavour and caffeine as a double espresso. Made from fair-trade organic Arabica coffee beans from Colombia, Mexico, Peru and Ethiopia, with a touch of Robusta from India, which are roasted and ground in the company’s own coffee roastery to be blended with pure cocoa butter, raw ca...

Roasted Manabi-Inti Select cocoa beans from Ecuador, pealed and chopped into nice little cocoa nibs. Pure cocoa energy which can be nibbled immediately, as Latin Americans would do, or used to refine dishes and desserts...

Coconut bar with cocoa butter. A vegan white bar with a seductive coconut flavour. Instead of milk, this creation is made with coconut milk and finely ground coconut flakes, combined with pure cocoa butter, raw cane sugar and genuine bourbon vanilla - with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch...

A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar...

A gift set with 26 different types of chocolate. Immerse yourself in the world of chocolate and experience how different cocoa tastes. With 20 small Labooko Minis from the best cocoa regions in the world, from dark to milk chocolate to purely plant-based bars. With the Labooko "72% Opus 5" you will experience a top cuvé...