Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 13:

Plant-based & no added sugar: a milk chocolate alternative with a coconut touch and mango flavour. The creation does not contain any added sugar, but has a natural sweetness that comes from coconut, mango fruit and oat drink. The mango fruit, coconut flakes, coconut milk and oat drink are ground into a fine powder, resulting in a homogeneous textu...

Roasted Manabi-Inti Select cocoa beans from Ecuador, pealed and chopped into nice little cocoa nibs. Pure cocoa energy which can be nibbled immediately, as Latin Americans would do, or used to refine dishes and desserts...

Coconut bar with cocoa butter. A vegan white bar with a seductive coconut flavour. Instead of milk, this creation is made with coconut milk and finely ground coconut flakes, combined with pure cocoa butter, raw cane sugar and genuine bourbon vanilla - with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch...

Noble Bitter Chocolate filled with 24% coconut praline and 26% marzipan. Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Enveloped in dark chocolate with a 70% cocoa content. A sweet, vegan creation!...

A gift set with 26 different types of chocolate. Immerse yourself in the world of chocolate and experience how different cocoa tastes. With 20 small Labooko Minis from the best cocoa regions in the world, from dark to milk chocolate to purely plant-based bars. With the Labooko "72% Opus 5" you will experience a top cuvé...

Incredibly chocolatey and tender-melting. A soft mousse filling with a high-percentage dark chocolate, it melts immediately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside pure chocolate indulgence! For chocolate lovers or for those who want to...

With fragrance notes of sweet bush sour cherries, hints of peach and earthy notes. Single origin chocolate with cocoa beans from Togo. Away from the large plantations in fields between 0,25 and 1,5 hectares in size, the first organic cocoa in Togo is being cultivated...

The pure fruit-nut-cocoa energy, completely sugar alternative and vegan. The coating consists of 100% cocoa, but the creation is still sweet overall, because inside there is a filling of sweet date fruits, with selected sweet dates that are very soft and melt gently. There is also a thin layer of melt-in-the-mouth cashew nougat, sweetened only with da...

A Drinking Chocolate straight out of a fairy tale with an oriental touch, sweetened with date sugar, which is made from pure ground dates. The basis of this chocolate is a homemade cashew praline enhanced with orange oil, cinnamon, cardamom, ginger, turmeric and timut pepper, which isn’t sharp-flavoured but has an exciting citrussy zing. Ent...

Dark coconut couverture with raspberry and coconut filling. A berry-red layer composed of raspberry couverture and raspberry fruit meets a white coconut filling with coconut flakes, rounded off with a splash of pineapple juice and lemon. Coated in elegantly exotic coconut couverture, mixed from white coconut rice couverture and dark chocola...

A small gift box with 4 Easter eggs that tempt with fine nougat creams, a fruity nougat variant and a sweet caramel filling. The bright colours are created naturally from berries, fruit and chocolate...

A dark chocolate bar decorated with chocolate eggs with boozy centres and raspberry choco nibs. A classic dark chocolate bar with a 70% cacao content, decorated with a dark chocolate egg filled with raspberry brandy mousse and decorated with a pink raspberry couverture. Next to it sits a white chocolate egg filled with a homemade eggnog and decorated with rose petals...

Nutty & refreshing: cashew nougat and macadamia nougat, refined with a little milk chocolate. Framed with a thin layer of white chocolate and coated with a white lemon couverture. Refreshingly lemony at the beginning and then heavenly melting!...

Apricot Bar with cocoa butter and pumpkin seed praline with pumpkin seed pieces. Love the Styrian way: a fruity, yellow apricot couverture on the outside, its flavour derived from fruit alone, and a tender-melting classic green pumpkin seed praline on the inside, with lots of freshly roasted chopped pumpkin seeds. Pure cocoa butter ensures a de...

is a wild berries and coconut bar sweetened with date sugar. Fruity and entirely vegan: a purple fruit bar, created from a white coconut couverture and many raspberries and blueberries, which lend this delicious creation its stunning colour and authentic and very berry flavour. It is sweetened with date sugar, the new and trendy ingredient whi...

Discover 12 small hand-scooped chocolates that tempt you with many different flavours such as eggnog, caramel-lemon and pistachio. Packaged in an elegant gift box with a beautiful Easter banderole...