Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 12:

A treat for the soul: a crispy, crackling chocolate dream filled with caramelised almond nougat made fresh from caramelised almonds. Topped with a little white chocolate and lots of crispy wafers. Covered in a wafer-thin layer of milk chocolate and coated in caramel couverture. Crispy, caramelised and yet not too sweet. Relax & enjoy!...

White Chocolate filled with 60% strawberry cream. A sweet white chocolate filled with a sublime, fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a happily tangy dash of lemon...

Amarena-Macarena mood: A fruity Amarena cherry filling with little Amarena cherry pieces swirling around in it. Refined with cherry glaze, a little marzipan and real vanilla. Finally, wafer-thinly coated with white chocolate and wrapped in a milk chocolate with 50 % cocoa power...

Sweetberries, also known as honeyberries, look and taste like elongated blueberries. As the name suggests, they can be harvested as early as May. They are used to make a May berry ganache, which is refined with a little white chocolate and a squeeze of lemon. Underneath is a macadamia nougat with caramel crisps and a floral finish with lavende...

The Queen of the Alps", that’s the stone pine. Stone pine schnapps is an old mountain cabin classic, which subsequently infuses a dark chocolate ganache as a darkly boozy stone pine schnapps. It’s combined with a thin, fruity-tangy cranberry layer and coated with a dark chocolate. Entirely vegan...

A soft vegan caramel layer made from baked white rice couverture. Then there is coconut, a hint of almond nougat, tingling timut pepper and the fantastically fragrant tonka beans. Then a wafer-thin layer of dark chocolate and a fruity mandarin marzipan underneath. The coating is dark chocolate with a 70% cocoa content. Completely vegan and d...

The basis of this expressive and varied creation is a melt-in-the-mouth milk chocolate ganache. A layer of cashew nougat is rounded off with lemony, spicy Timut pepper, while pieces of passion fruit and caramel flakes flavoured with Cumeo pepper provide the crunchy effect. Cumeo pepper is an exceptional pepper from the Himalayas, also known as...

A layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a...

A wonderfully melting dark chocolate ganache, combined with a white lime and banana ganache, with light accents of cinnamon, cardamom, clove and a hint of chilli. Dark, elegant, delicately melting and refreshingly limey. Coated with a classic dark chocolate with a 70% cocoa content...

A sweet vanilla choco for sweet-tooth snackers big and small. A milk chocolate filled with a sublime vanilla layer created with genuine vanilla, white chocolate, cream and milk accompanied by an almond praline layer with crispy almond brittle...

The sweetest way to make up for a little faux pas. A sweet vanilla chocolate for sweet-tooth snackers big and small. A milk chocolate filled with a sublime vanilla layer created with fair traded, genuine vanilla, white chocolate, cream and milk accompanied by an almond praline layer with crispy almond brittle...

Super crispy and melt-in-the-mouth: hazelnut nougat with lots of crunchy, crispy wafer brittle crackles when you eat it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content...

The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some whisky. Covered all over in dark chocolate with a 70% cacao content...

Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...

This one is made using a sublime formula but is everything but formulaic. Freshly roasted walnuts, steeped in red wine and elderflower syrup and thrown into a light almond praline, enhanced with white chocolate, cinnamon and a bit of orange oil and covered in milk chocolate with a 60% cocoa content...

White chocolate filled with honey-caramel crisps Chocolate for young and old. Delicious honey crisps hum and crackle in a chocolate-almond cream. Covered in white chocolate...

with a chocolate almond cream and delicious honey brittles. Coated with white chocolate. Enjoy or give away this delicious chocolate treat to your loved ones...

Chocolates with a whisky-flavoured chocolate ganache filling. The smoky flavour of the whisky goes perfectly with dark chocolate. A strong-tasting and tasty gift for all dads...

10 vegan Christmas tree ornaments in a Christmas design with fine vegan chocolates for nibbling. In the flavours Organic Rice, Organic Coconut and Organic Soy. Packaged with gold ribbons, all ready for decorating. 5 x Raspberry Coconut Bar with cocoa butter 5 x White Bar with rice powder...