Zotter in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

The Amazon duo: on the outside, a fruity passion fruit couverture with characteristically mild fructose and a fine cocoa butter melt. On the inside, a Brazil nut praline with a sublime melt and crunchy bits of Brazil nut that will dance a samba on your palate...

Figs in port are a classic dessert or cocktail and now they come as a dessert chocolate as well. A Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels flows into a very creamy, dark port ganache. Some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise are also added. It’s c...

A nut aroma crescendo. A tender-melting hazelnut nougat made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocolate with a full-bodied 60% cocoa cont...

Dark Milk Chocolate filled with almond and hazelnut praline. Alternating layers of light almond praline and dark hazelnut praline, refined with crunchy hazelnut brittle. Immersed in Extra Dark Mountain Milk Chocolate...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

Discover 12 hand-scooped little chocolates in many different seductive flavours like Marc de Champagne, Wild Berries with Vanilla or Butter Caramel. All of them are packed inside a sophisticated gift box...

In this sophisticated gift box 24 small, hand-scooped chocolates in all different flavours are presented. Experience an indulgent and seductive flavour collection featuring Raspberry and Coconut, Orange Liqueur and many more...

For nut fans: a tender-melting hazelnut praline made from many dark, roasted hazelnuts and pure cocoa butter, enhanced with roasted bits of cashew, almond and hazelnut as well as a hint of cinnamon and Bourbon vanilla. It’s coated in a delicious milk chocolate with a satisfying 60% cacao content...

This dark chocolate has a cocoa content of 70% that is enhanced with a blackcurrant couverture both combining a sublime chocolate indulgence with a fruity, tangy blackcurrant flavour. The organic chocolate gets its tender melt from cocoa butter...

With this dark organic chocolate with a 70% cocoa content and cranberry couverture you will find a classic chocolate indulgence accompanied by an exciting, fruity to tangy flavour. The bar has a subtle sweetness, achieved with sunflower lecithin. Cocoa butter gives it a fine melt...

Organic dark chocolate with a 70% cocoa content is combined with a sour cherry couverture, which brings out the cocoa’s fruity character. It tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

Experience an organic dark chocolate with a 70% cocoa content that is enhanced with 2 types of couverture from passion fruit and orange. It combines a sublime chocolate indulgence with sweet and tangy citrus fruit. The chocolate gets its tender melt from cocoa butter...

Indulge your sweet palate with a dark organic chocolate with a 70% cocoa content and a sour cherry couverture, which brings out the cocoa’s fruity character. In summary, it tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

in the package with 2 x 35 g chocolate bars. A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour...

A vegan bar with 60% cocoa and 40% oat drink instead of milk. The oat drink has an amazing natural sweetness. Treat yourself to a vegan, slightly sweet milk chocolate alternative with a very high cocoa content...

A bar with 70% cocoa and 30% milk, without added sugar naturally contains sugar. Flavour profile: Notes of nougat wafers and cream with a hint of fruit...

The cocoa sailed on the sailing ship Avontuur from Belize to Hamburg for over two months. On board Mayan cocoa, which Zotter transforms into a mild, sweet origin chocolate with 72% cocoa content. Flavour profile: sweet and mild, notes of caramelised nuts, condensed milk, malt and black berries...

Ahoi! Cacao sets sail: this cacao was transported from Belize to Hamburg via sailboat. A single origin chocolate with a fantastic life cycle assessment score and an 82% cacao content. The chocolate is just faintly bitter and offers a broad aroma spectrum. Its secret? Genuine Maya cacao...