Zotter in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 22:

The souvenir chocolate with a portrait of Wolfgang Amadeus Mozart, the most famous Salzburg native of all time. A delicately melting hazelnut nougat with lots of crispy, crunchy wafer brittle crackles as you savour it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content. A chocolate tha...

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! "It couldn’t be better!"...

A milk chocolate with 50% cocoa content, filled with a crunchy biscuit almond nougat layer with gingerbread flavour and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers. Made from real blueberries t...

Fruity and vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy ...

10 Christmas tree ornaments with a beautiful Christmas design and fine dark chocolate with varying cocoa contents for all chocoholics. Packaged with gold ribbons, all ready for decorating. 5 x Zotter Dark Chocolate 62% 5 x Zotter Dark Chocolate 70%...

Choco Nibs Raspberry & White. Splints of Cacao beans nibs in Raspberry Couverture and White Chocolate Nibs in the mix: freshly roasted, crunchy cacao nibs, those unadulterated cacao energy bits, coated in white chocolate and pink raspberry couverture the stunning colour and very berry flavour derived entirely naturally from fruit alone. Pure c...

6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. ...

A hot chocolate for cold, wintery days created with a combination of nutty almond praline and a white coconut and rice couverture. Oranges, cinnamon and gingerbread spices give it some fruity and seasonal accents...

An Easter egg nest with 4 alcoholic and 4 non-alcoholic chocolate eggs, all with different fillings, will seduce you with eggnog, raspberry brandy and fine praline mousse a delicious treat for everyone in the family...

Purple berry wonder, conjured up from raspberry, blueberry and blackberry couverture, whose fantastic colours are created entirely naturally from berries. A strong berry flavour combined with cashew nougat, which remains discreetly in the background in terms of taste, but is important for the pleasant melting. Rounded off with a refreshing squeeze of lem...

A chocolate heart made from fruity red raspberry couverture and purple blackcurrant couverture with a floral pattern of white coconut couverture. With a decoration of fragrant rose petals, small cocoa nibs covered in white chocolate and crunchy passion fruit and blueberry chocolate fruits. Decorated with a grandma lettering on a white chocolate bar base...

A chocolate heart made from two milk chocolates, one with 40% cocoa content and one with 50% cocoa content. With a heart pattern made of white chocolate, decorated with a grandpa lettering on a white chocolate bar based on rice. Plus a colourful decoration of roasted pumpkin seeds in a dark chocolate coating, sun-yellow, crunchy passion fruit chocolate...

A chic large wall calendar filled with 24 different hand-scooped mini chocolates in tempting flavours such as nougat variation, butter caramel, Marc de Champagne, orange liqueur and amaretto marzipan. Chocolate variety in organic quality and beautiful design sweeten the Advent season...

A melt-in-the-mouth hazelnut nougat made from lots of dark roasted hazelnuts and pure cocoa butter, refined with crunchy hazelnut brittle, bourbon vanilla and cinnamon. Enveloped in dark chocolate with 70% cocoa content and character. Completely vegan!...

10 Christmas tree tags in 2 varieties 5x organic white chocolate and 5x organic milk chocolate in a Christmas design with milk chocolates and fine white chocolate bars to nibble on. Packed ready to decorate with gold ribbons...

Nutty and fruity: on the outside, a milk chocolate with a 40% cacao content. On the inside, a tender-melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. We’ve also added some white chocolate to the praline, as well as frui...

10 Christmas tree ornaments with robot angel designs and wafer-thin Nashido bars with creamy centres in 2 fabulous flavours. Caramel bars filled with fine hazelnut nougat and almond nougat, with wafer-thin milk chocolate with a fruity pink raspberry filling with a hint of lemon. They come with gold ribbons, ready to hang. 5 x Nashido Caramell Caramel Co...

Whisky from Austria: wafer-thin milk chocolates filled with a classic milk and dark chocolate ganache mix and enhanced with Styrian whisky. This is an elegant spirit made from locally sourced spelt, which has matured in oak barrels since 2012. Coated in even more milk chocolate with a 50% cacao content...

Created from coconut milk, caramelised, finely milled coconut flakes, cacao and coconut sugar which is derived from the flower buds of the coconut tree and develops a beautiful caramel flavour...