Zotter in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 19:

Delicately flavoured, soft plums in a dark coating - a classic. Wonderfully balanced sweetness between fruit and chocolate coating. With dark chocolate made from premium cocoa, pure cocoa butter and natural raw cane sugar. Noble, fruity, classic...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Discover the vegan variety with innovative purely plant based nougats, vegan white couvertures, fruity and colourful raspberry coconut and cranberry bars and dark single origin chocolates that show how different...

is a delicious dark mountain milk chocolate with marzipan, walnuts and rum. Perfect for every sweet tooth in the 70 g size...

Sweet and berry: sweet white chocolate on the outside. Inside a delicately melting fruit nougat. The innovation: almond nougat is transformed into a completely new kind of fruit nougat by combining it with passion fruit, mangoes and raspberries. In addition, small crunchy raspberry fruits, blueberries and strawberry pieces are dippe...

Pure chocolate with a magical melt and moments of fruity bliss. A sweet white chocolate with a lovely vanilla flavour, a delicious melt of macadamia nougat and, at the same time, a light, refreshingly fruity passion fruit twist. Just relax and enjoy...

Crunchy-sweet classic: white chocolate with lots of valuable cocoa butter, mountain milk and raw cane sugar as coating and a creamy filling of crunchy hazelnut and almond brittle puts appreciative smiles not only onto children’s faces...

White chocolate filled with honey-caramel crisps Chocolate for young and old. Delicious honey crisps hum and crackle in a chocolate-almond cream. Covered in white chocolate...

Part tangerine, part lime with a flavour of sun-ripened tangerines that’s Yuzu, a top chefs’ trendy ingredient. White chocolate is used with Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content...

Arabica coffee beans have travelled from Mexico and Colombia to reveal the secret of coffee to you. Some Indian Robusta provides the beautiful coffee crema in this blend. The separate soft-batch roasting creates a coffee with little acidity and lots of flavour...

in the large 1kg pack. Arabica coffee beans have travelled from Mexico and Colombia to reveal the secret of coffee to you. Some Indian Robusta provides the beautiful coffee crema in this blend. The separate soft-batch roasting creates a coffee with little acidity and lots of flavour...

Cacao bar with milk. Cocoa-milk mix, without added sugar raw materials contain a natural sugar content. Simply intense cocoa flavour, slightly bitter and gently milky...

A vegan coconut caramel bar that has an exciting coconut flavour and a subtle caramel sweetness. Composed of coconut milk, caramelised coconut flakes that have been rolled very finely, cocoa and coconut blossom sugar, which is extracted from the blossoms of the coconut palm and develops a beautiful caramel note...

Sweet, praline-soft and vegan: cashew chocolate, sweetened with maple sugar, an exciting form of sugar, made from crystallised maple tree sap. This bean-to-bar vegan chocolate was created by us using fine flavour cacao beans, cashews and maple sugar at the same time sweet and pleasantly soft...

Created from coconut milk, caramelised, finely milled coconut flakes, cacao and coconut sugar which is derived from the flower buds of the coconut tree and develops a beautiful caramel flavour...

What does cocoa taste like? Try it out! Cocoa is full of aromas. A bar with 100% cocoa content opens up the aroma spectrum of pure cocoa: powerful, moderately bitter, with nutty accents and fruity notes. Experience a real power creation, with a cocoa blend composed of different fine cocoas. Pure cocoa adventure without any added sugar ra...

Plant-based and no added sugar: a milk chocolate alternative with a coconut touch and mango flavour. The creation does not contain any added sugar, but has a natural sweetness that comes from coconut, mango fruit and oat drink. The mango fruit, coconut flakes, coconut milk and oat drink are ground into a fine powder, resultin...

A classic with caramel fireworks: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same tim...

Dark chocolate sweetened only with dates: a dark chocolate with a classic 75% cocoa content, sweetened with trendy date sugar. Date sugar is made from ground dates, dates in powder form, which naturally have a high sweetening power and develop an elegant caramel flavour...

A dark chocolate with a classic 75% cocoa content and a fine cocoa blend, sweetened with organic sweetener erythritol. Taste profile: beautiful cocoa roast aromas, intense walnut character, malt caramel and coffee, subtle spiciness, light plum note and cooling erythritol effect...