Zotter in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 13:

White Chocolate filled with 60% strawberry cream. A sweet white chocolate filled with a sublime, fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a happily tangy dash of lemon...

St. Nick’s brings some fruity tangerine marzipan combined with a soft, vegan caramel layer, made with baked white rice couverture. Alongside a lovely touch of coconut, a hint of almond praline and some wonderfully fragrant tonka beans. Covered in delicious dark chocolate with a 70% cacao content...

Noble Bitter Chocolate filled with tangerine jelly 21%, green tea ganache 17% and coconut praline 17%. Three stages of deliciousness: a very fruity tangerine jelly on a coconut praline, crispily enhanced with some caramelised coconut flakes. Topped by a green matcha layer created with a mix of white soy couverture and green tea...

A soft vegan caramel layer made from baked white rice couverture. Then there is coconut, a hint of almond nougat, tingling timut pepper and the fantastically fragrant tonka beans. Then a wafer-thin layer of dark chocolate and a fruity mandarin marzipan underneath. The coating is dark chocolate with a 70% cocoa content. Completely vegan and d...

The basis of this expressive and varied creation is a melt-in-the-mouth milk chocolate ganache. A layer of cashew nougat is rounded off with lemony, spicy Timut pepper, while pieces of passion fruit and caramel flakes flavoured with Cumeo pepper provide the crunchy effect. Cumeo pepper is an exceptional pepper from the Himalayas, also known as...

A layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a...

A wonderfully melting dark chocolate ganache, combined with a white lime and banana ganache, with light accents of cinnamon, cardamom, clove and a hint of chilli. Dark, elegant, delicately melting and refreshingly limey. Coated with a classic dark chocolate with a 70% cocoa content...

A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...

in a 20g mini format for a quick snack, as a delicious treat with coffee, or for personal portion control. A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of almond nougat and crunchy almon...

A sweet chocolate thank-you in a 20g mini format for a quick snack, as a delicious treat with coffee, or for personal portion control. A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of al...

A delicious chocolate thank-you: milk chocolate with a filling of vanilla ganache and almond nougat, refined with crunchy almond brittle. This sweet vanilla chocolate appeals to chocolate lovers of all ages. A milk chocolate filled with a wonderful vanilla layer, magically crafted from real vanilla, white chocolate, whipping cream and milk. Combined with ...

Delicately melting hazelnut nougat with a particularly large amount of crispy, crunchy wafer brittle that crackles when eaten. Coated in a wafer-thin layer of 40% milk chocolate and covered in milk chocolate with a brilliant 60% cocoa content. With a motif with a glossy effect, this chocolate makes a wonderful gift for special occasions...

The souvenir chocolate with a portrait of Wolfgang Amadeus Mozart, the most famous Salzburg native of all time. A delicately melting hazelnut nougat with lots of crispy, crunchy wafer brittle crackles as you savour it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content. A chocolate tha...

Noble Bitter Chocolate with whisky cream filling. Elegant and dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The per...

The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some whisky. Covered all over in dark chocolate with a 70% cacao content...

Chocolates with a whisky-flavoured chocolate ganache filling. The smoky flavour of the whisky goes perfectly with dark chocolate. A strong-tasting and tasty gift for all dads...

Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...

with a chocolate almond cream and delicious honey brittles. Coated with white chocolate. Enjoy or give away this delicious chocolate treat to your loved ones...

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! "It couldn’t be better!"...

A milk chocolate with 50% cocoa content, filled with a crunchy biscuit almond nougat layer with gingerbread flavour and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers. Made from real blueberries t...