Zotter in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 12:

Delicately melting hazelnut nougat with a particularly large amount of crispy, crunchy wafer brittle that crackles when eaten. Coated in a wafer-thin layer of 40% milk chocolate and covered in milk chocolate with a brilliant 60% cocoa content. With a motif with a glossy effect, this chocolate makes a wonderful gift for special occasions...

The souvenir chocolate with a portrait of Wolfgang Amadeus Mozart, the most famous Salzburg native of all time. A delicately melting hazelnut nougat with lots of crispy, crunchy wafer brittle crackles as you savour it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content. A chocolate tha...

The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some whisky. Covered all over in dark chocolate with a 70% cacao content...

Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...

Dark Milk Chocolate filled with white praline and red wine nuts. A fine praline creation: freshly roasted walnuts, marinated in red wine and elderflower syrup, turn into super soft, purple wine nuts that are thrown into a light almond praline enhanced with white chocolate, a pinch of cinnamon and a bit of orange oil, topped with a crisp, w...

with a chocolate almond cream and delicious honey brittles. Coated with white chocolate. Enjoy or give away this delicious chocolate treat to your loved ones...

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! "It couldn’t be better!"...

Plant-based & no added sugar: a milk chocolate alternative with a coconut touch and mango flavour. The creation does not contain any added sugar, but has a natural sweetness that comes from coconut, mango fruit and oat drink. The mango fruit, coconut flakes, coconut milk and oat drink are ground into a fine powder, resulting in a homogeneous textu...

Roasted Manabi-Inti Select cocoa beans from Ecuador, pealed and chopped into nice little cocoa nibs. Pure cocoa energy which can be nibbled immediately, as Latin Americans would do, or used to refine dishes and desserts...

Coconut bar with cocoa butter. A vegan white bar with a seductive coconut flavour. Instead of milk, this creation is made with coconut milk and finely ground coconut flakes, combined with pure cocoa butter, raw cane sugar and genuine bourbon vanilla - with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch...

A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar...

Crunchy, creamy hazelnut nougat made directly in the chocolate factory from roasted hazelnuts. Spiced up with lots of cross almond brittle for that great crunchy effect. The only drawback: everyone loves the cream, so just quickly spread it on bread, sit back and enjoy with a relaxed grin! This is how every day can start!...