Zotter in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 12:

Dark milk chocolate 50% filled with vanilla cream ganache and almond nougat, enhanced with pieces of gingerbread. On top, a soft pudding layer made from whipped cream, white chocolate, vanilla and honey. And underneath, a delicately melting almond nougat, into which plenty of home-baked gingerbread crumbs are immersed, softening and delighting t...

Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content...

Noble bitter chocolate with 60% raspberry centre. A fruity pink raspberry ganache with a berry flavour and great colour. Very fruity, refreshingly tart, with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content...

Dark milk chocolate filled with raspberry caramel and fruit nougat. Wow a rosy raspberry dream: refreshingly fruity raspberry fun for sweet-toothed treat-lovers of all ages. Featuring an innovative, fruity-red raspberry caramel that’s wonderfully soft. Topped with a pink fruit nougat layer, blended from almond nougat, mango, pa...

Traditional, but with a new twist: a dark red fruit layer of raspberries, cherries and marzipan - classically good like a dessert from grandma. As an exquisite component, there is also a green prune seed nougat layer with a crispy wafer crunch. Covered in dark chocolate with a 70% cocoa content...

Fruity & vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy layer of dark choc...

A very berry, sensual and flowery offering: a fragrant, soft rose marzipan made with almond marzipan, rose oil and rosewater sits on a seductive, red raspberry fruit ganache created with genuine raspberries and delicious raspberry couverture. The stunning colour and fruity flavour are derived entirely naturally from berries alone. The yummy ...

A very berry, flowery chocolate to make your Mum’s heart beat faster: a fragrant rose marzipan made with almond marzipan, rose oil and rosewater sits on a seductive, red raspberry fruit ganache created with genuine raspberries and delicious raspberry couverture. Covered in a sweet milk chocolate...

Red wine buzz: It flows into a bonbon-sweet chocolate ganache as an intense Blue Zweigelt red wine. The ganache was created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, and the whole thing is covered in dark chocolate, and entirely vegan...

The queen of desserts! A creamy, soft layer of peach, enhanced with a hint of lemon and delicately melting almond nougat. The creation is crowned with gingerbread spices, which, however, do not have a Christmassy feel, but instead lend the creation a delicate compote-like note with their hints of cinnamon and star anise. This is complemented by a wafer-...

A tropical dream: a cool, vegan chocolate. Brown rum is creating some chill vibes in a deliciously dark chocolate ganache. A light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and some crunchy coconut flakes makes for a fitting accompaniment. It’s coated in more dark chocolate with a 70% cacao conte...

Extra-dark milk chocolate 60% filled with caramel nougat and marzipan with rum plums. Krampus chocolate with drunken fruit: plums soaked in rum in a layer of marzipan. Combined with a second layer of caramelised nougat, refined with a little white chocolate. Covered in dark milk chocolate, which has an extremely high chocolate ...

Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto home-made pistachio marzipan and surrounded twice by a milk couverture with 40% of cocoa...

A candy-caramel layer with a pinch of salt and a wonderfully melting almond nougat layer, which is refined with some dark chocolate and salt crystals give the chocolate its unique taste. With a thin coat milk chocolate and finally wrapped in dark chocolate. The salt ennobles the caramel and softens the sweetness - a perfect combination...

Pure chocolate bliss: a soft toffee layer with a pinch of salt meets a wonderfully melting almond nougat layer, which is refined with a little dark chocolate and salt crystals. The trick is that the salt softens the sweetness, which is why the salted caramel tastes so harmonious - an acrobatic balance between sweet and savoury. Coated in a wafer-thin layer ...

50% milk chocolate with apple-honey filling and cinnamon ganache. A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power. A fruity, cinnamon-flavoured chocolate t...

A sublime rhubarb gelee underneath a creamy skyr layer created with the Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon. At the bottom, a creamy avocado milk chocolate mousse, a fine, non-sweet contrast to the fruity, pillow-soft rhubarb skyr. Covered all over in delicious milk chocolate...

A treat for the soul: a crispy, crackling chocolate dream filled with caramelised almond nougat made fresh from caramelised almonds. Topped with a little white chocolate and lots of crispy wafers. Covered in a wafer-thin layer of milk chocolate and coated in caramel couverture. Crispy, caramelised and yet not too sweet. Relax & enjoy!...