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Look forward to small hand-scooped chocolates in 24 flavours. The bars are packaged in a chic gift box with a festive banderole. Experience a feast of indulgence with tempting flavours such as raspberry, pistachio, butter caramel and many more...

Sweet and vegan. Two different bars in one pack: a sophisticated white coconut bar that tempts with grated coconut, coconut milk and exotic flavours! Plus a vegan milk chocolate alternative with 50% cocoa and oat drink instead of milk. The oat drink develops a completely natural sweetness and gives the creation a lovely creaminess. It als...

A butter caramel layer enhanced with poppy seed miso, which lends this creation its poppy flavour, a salty note and an umami kick, accompanied by a white sesame praline layer dotted with black sesame seeds, topped with a thin banana couverture layer and covered all over with milk chocolate with a 40% cacao content...

This organic chocolate brightens the mood when the days are frosty and black. A mulled wine ganache is glowing under a milk chocolate coating. With notes of cinnamon, cloves and lemon put you into a Christmas mood. Enjoy the cold season with a sweet bar of chocolate...

The power pack: hemp praline with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with a 70% cocoa content. Entirely vegan and entirely delicious!...

Extra-dark milk chocolate 60% filled with caramel nougat and marzipan with rum plums. Krampus chocolate with drunken fruit: plums soaked in rum in a layer of marzipan. Combined with a second layer of caramelised nougat, refined with a little white chocolate. Covered in dark milk chocolate, which has an extremely high chocolate ...

Yoghurt Couverture filled with strawberry cream. Pink Easter dream: with a fruity, pink centre made from strawberries and an airy yoghurt couverture, that stunning colour and very berry flavour derived entirely from fruit. It’s enveloped in a white yoghurt couverture with a milky and pleasantly tangy, happy flavour...

Amarena-Macarena mood: A fruity Amarena cherry filling with little Amarena cherry pieces swirling around in it. Refined with cherry glaze, a little marzipan and real vanilla. Finally, wafer-thinly coated with white chocolate and wrapped in a milk chocolate with 50 % cocoa power...

St. Nick’s brings some fruity tangerine marzipan combined with a soft, vegan caramel layer, made with baked white rice couverture. Alongside a lovely touch of coconut, a hint of almond praline and some wonderfully fragrant tonka beans. Covered in delicious dark chocolate with a 70% cacao content...

The Queen of the Alps", that’s the stone pine. Stone pine schnapps is an old mountain cabin classic, which subsequently infuses a dark chocolate ganache as a darkly boozy stone pine schnapps. It’s combined with a thin, fruity-tangy cranberry layer and coated with a dark chocolate. Entirely vegan...

A milk chocolate with 50% cocoa content, filled with a crunchy biscuit almond nougat layer with gingerbread flavour and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers. Made from real blueberries t...

Fruity and vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy ...

10 Christmas tree ornaments with a beautiful Christmas design and fine dark chocolate with varying cocoa contents for all chocoholics. Packaged with gold ribbons, all ready for decorating. 5 x Zotter Dark Chocolate 62% 5 x Zotter Dark Chocolate 70%...

6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. ...

A hot chocolate for cold, wintery days created with a combination of nutty almond praline and a white coconut and rice couverture. Oranges, cinnamon and gingerbread spices give it some fruity and seasonal accents...

Dark coconut couverture with raspberry and coconut filling. A berry-red layer composed of raspberry couverture and raspberry fruit meets a white coconut filling with coconut flakes, rounded off with a splash of pineapple juice and lemon. Coated in elegantly exotic coconut couverture, mixed from white coconut rice couverture and dark chocola...

A small gift box with 4 Easter eggs that tempt with fine nougat creams, a fruity nougat variant and a sweet caramel filling. The bright colours are created naturally from berries, fruit and chocolate...

A soft, caramelly toffee centre the perfect temptation for those with a sweet tooth. This is an elaborate and complex filling, for which we create our own brown butter chocolate out of caramelised butter and milk powder. This brown butter couverture in addition to a caramel couverture, still liquid brown butter, honey and milk produce a seductive, not too swe...

A dark chocolate bar decorated with chocolate eggs with boozy centres and raspberry choco nibs. A classic dark chocolate bar with a 70% cacao content, decorated with a dark chocolate egg filled with raspberry brandy mousse and decorated with a pink raspberry couverture. Next to it sits a white chocolate egg filled with a homemade eggnog and decorated with rose petals...

A chic large wall calendar filled with 24 different hand-scooped mini chocolates in tempting flavours such as nougat variation, butter caramel, Marc de Champagne, orange liqueur and amaretto marzipan. Chocolate variety in organic quality and beautiful design sweeten the Advent season...