Werz in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Current page: 2:

is a gluten free organic rice syrup. Similar to honey in its consistency and colour, Werz Organic Rice Syrup differs in taste through a milder sweetness and a caramel-like flavour. Whether in muesli, cake, for bread or hearty meals. Rice syrup can be used wherever a sweet note is required...

Delicate nutty biscuits made from cornflour. Refined with ground almonds and pleasantly sweetened with beet sugar and vanilla sugar. As a sweet gift for loved ones or as a tasty addition to your biscuit tin...

This buckwheat flour is suitable for baking and cooking sweet or savoury dishes, like conventional flours, and for thickening sauces and soups. But it can also be used to prepare breadcrumb coatings or to bake rolls, cakes, bread and pizza, etc...

The pasta owes its pleasantly tart, nutty flavour and dark colour to the high proportion of organic wholemeal buckwheat flour. Enjoy the pasta with pesto, a classic tomato sauce or baked in the oven...

presents itself in a sunny yellow colour. The millet is from certified organic farming. The flour can be used for sweet and savoury baked goods because of its neutral to nutty millet flavour. The pack contains 2 single wrapped bags with each 500 g of flour...

With this gluten free organic wholemeal millet semolina you can prepare a classic semolina porridge. Casseroles, semolina dumplings or noodles are further options...

Gluten free. The flour is ground from the whole grain and can be used for sweet or savoury baked goods, but also when cooking, as a thickener for soups and sauces for example...

For preparing your own gluten-free organic semolina porridge. Refine the finished semolina porridge with fruit, jam, honey or cinnamon and coconut blossom sugar, for example...